Chef Works

Chef Works CBN01-WHT-S White Small Double-Breasted Long-Sleeve Chef Coat with 3-Division Thermometer Pocket

SKU: CBN01-WHT-S GTIN: 888106182277
$72.99
/each
Enter ZIP for a shipping estimate
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Chef & Cook Uniforms Chef Coats Chef Coats & Jackets Chef Hats & Uniforms Chef Works Foodservice Uniforms Janitorial, Apparel & Safety New Arrivals Smallwares

The Mojave Chef Coat is a white, small-sized double-breasted chef coat with long sleeves and a left sleeve thermometer pocket with three divisions.

  • Two front hip pockets and side slits
  • Color-coordinating stretch Cool Vent™ mesh
  • Back collar apron tab
  • Body: 62% Polyester/38% Cotton
  • Stretch fabric: 90% Polester/10% Elastane

Overall Dimensions:

37.0"W x 31.0"D x 1.0"H

Product Weight:

0.9 lb

Double-breasted design

The coat has a double-breasted front.

Long sleeves

Designed with long sleeves.

Three-division thermometer pocket

A left sleeve pocket provides three divisions for thermometers.

Storage pockets

Includes two front hip pockets.

Stretch Cool Vent™ mesh

Uses color-coordinating stretch Cool Vent™ mesh.

Back collar apron tab

Includes a back collar apron tab.

Fabric composition

The body is 62% Polyester/38% Cotton, and the stretch fabric is 90% Polester/10% Elastane.

Product type Chef coat
Style Mojave Chef Coat
Color White
Size S
Front design Double breasted
Sleeve length Long sleeves
Thermometer pocket Left sleeve, 3 divisions
Hip pockets Two front hip pockets
Body fabric 62% Polyester/38% Cotton
Stretch fabric 90% Polester/10% Elastane
Body fabric weight 5.2 oz.
Stretch fabric weight 4.7 oz.

Frequently Asked Questions

This chef coat is size S.
The chef coat is white.
Yes. It has a left sleeve thermometer pocket with three divisions.
It has two front hip pockets.
The body is 62% Polyester/38% Cotton, and the stretch fabric is 90% Polester/10% Elastane.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030