Chef Works CBN01-AFB-M Men's Blue Long-Sleeve Chef Coat, Medium, Poly/Cotton

SKU: CBN01-AFB-M GTIN: 888106234976
$72.99
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Mojave Chef Coat is a men's long-sleeve chef coat in Air Force Blue and Medium.

  • 62% polyester/38% cotton body fabric, 5.2 oz
  • 90% polyester/10% elastane stretch fabric, 4.7 oz
  • Double-breasted button front
  • Left sleeve thermometer pocket with 3 divides
  • Two front hip pockets and side slits
  • Color-coordinating stretch Cool Vent™ mesh
  • Back collar apron tab and inspirational hanging loop

Overall Dimensions:

33.0"W x 41.0"D x 2.0"H

Product Weight:

0.95 lb

Stretch fabric

Includes 90% polyester/10% elastane stretch fabric, 4.7 oz.

Poly/cotton body

The body is 62% polyester/38% cotton, 5.2 oz.

Double-breasted front

Features a double-breasted button front.

Thermometer pocket

The left sleeve has a thermometer pocket with 3 divides.

Storage pockets

Includes two front hip pockets.

Cool Vent™ mesh

Includes color-coordinating stretch Cool Vent™ mesh.

Side slits

Features side slits.

Apron tab and hanging loop

Includes a back collar apron tab and inspirational hanging loop.

Color Air Force Blue
Size Medium
Style Long sleeve
Type Men's
Body material 62% polyester/38% cotton
Body fabric weight 5.2 oz
Stretch material 90% polyester/10% elastane
Stretch fabric weight 4.7 oz
Front closure Double-breasted button front
Sleeve pocket Thermometer pocket with 3 divides
Hip pockets Two front hip pockets
Ventilation material Color-coordinating stretch Cool Vent™ mesh

Frequently Asked Questions

This exact product is Medium.
It is Air Force Blue.
The body is 62% polyester/38% cotton, and the stretch fabric is 90% polyester/10% elastane.
Yes. It has a left sleeve thermometer pocket with 3 divides and two front hip pockets.
It has a double-breasted button front.
Yes. This is a long-sleeve chef coat.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.