Chef Works Hartford BCLZ008-GPG-2XL Single-Breasted Long-Sleeve Chef Coat, Graphite Gray, Cotton/Poly Twill, 2XL

SKU: BCLZ008-GPG-2XL
$53.99
/each
Enter ZIP for a shipping estimate

Want to speak to an expert?

The Hartford chef coat is a single-breasted style made from 4.7 oz. 65/35 poly/cotton twill in graphite gray. It features roll-up long sleeves with tabs, a 2-way separating zipper, and Cool Vent™ sides with side seam slits.

  • Back collar apron holder with engraved snap
  • Rounded left sleeve thermometer pocket
  • Rounded right sleeve cell phone/notebook pocket
  • Modern fit in size 2XL

Product Weight:

1.18 lb

Single-breasted design

Single-breasted chef coat construction with a 2-way separating zipper.

Roll-up long sleeves

Long sleeves can be rolled up and secured with tabs.

Cool Vent™ sides

Cool Vent™ sides and side seam slits are included.

Apron holder

Back collar apron holder with engraved snap.

Sleeve pockets

Rounded left sleeve thermometer pocket and rounded right sleeve cell phone/notebook pocket.

Fabric

Made from 4.7 oz. 65/35 poly/cotton twill.

Modern fit

Specified modern fit in size 2XL.

Product type Chef coat
Design Single-breasted
Closure 2-way separating zipper
Sleeve style Long sleeve with roll-up tab
Fit Modern fit
Material 65/35 poly/cotton twill
Fabric weight 4.7 oz.
Color Graphite gray
Size 2XL
Ventilation Cool Vent™ sides
Side construction Side seam slits
Left sleeve pocket Rounded thermometer pocket
Right sleeve pocket Rounded cell phone/notebook pocket
Apron holder Back collar apron holder with engraved snap

Frequently Asked Questions

This exact product is size 2XL.
It is made from 4.7 oz. 65/35 poly/cotton twill.
It uses a 2-way separating zipper.
Yes. It has long sleeves that roll up and secure with tabs.
It has a rounded left sleeve thermometer pocket and a rounded right sleeve cell phone/notebook pocket.
Yes. A back collar apron holder with engraved snap is included.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.