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Channel Manufacturing
Channel Manufacturing Stainless Steel Reach-In Refrigeration Bun Pan Rack, End Load, 13-Pan Capacity
SKU: RIW-13S
$428.22
/each
Expected delivery date of ,
if ordered within hours and minutes
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Channel Manufacturing Stainless Steel Reach-In Refrigeration Bun Pan Rack, End Load, 13-Pan Capacity
Wire slides for 18" x 26" and 13" x 18" pans
A durable stainless steel rack designed to maximize organized pan storage inside reach-in refrigeration systems.
- Stainless steel construction for dependable commercial use and easy cleaning.
- End-load design simplifies loading and unloading pans.
- Holds up to 13 full-size 18" x 26" pans or 26 half-size 13" x 18" pans.
- 1.5" wire spacing helps keep pans properly supported and organized.
- Ships assembled for a faster setup.
- Made in the USA.
Overall Dimensions:
20.5"W x 25.0"D x 23.0"HProduct Weight:
32.0 lbStainless Steel Construction
Durable stainless steel build suited for commercial refrigeration environments.
End Load Design
Loads pans from the end for efficient stocking and retrieval.
Wire Slides
Wire slide design supports pans securely inside reach-in refrigeration.
13-Pan Capacity
Accommodates up to 13 full-size 18" x 26" pans or 26 half-size 13" x 18" pans.
1.5-Inch Wire Spacing
Spacing helps keep pans aligned and supported on the rack.
Ships Assembled
Arrives assembled and ready to place into service.
Made in USA
Manufactured in the United States.
Type
Bun Pan Rack
Style
End Load
Material
Stainless Steel
Pan Capacity
13
Pan Size
18 Inches x 26 Inches
Wire Spacing
1.5 Inches
Shipping Width
21 Inches
Shipping Depth
25 Inches
Shipping Height
23 Inches
Shipping Weight
32 lb.
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It holds up to 13 full-size 18" x 26" pans or 26 half-size 13" x 18" pans.
Yes, it ships assembled.
It uses an end-load design.
It is constructed of stainless steel.
The rack measures 20.5"W x 25"D x 23"H.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030