Channel Manufacturing PBA001 Aluminum Poly Box Rack, 1-Level, 5-Inch Swivel Casters
SKU: PBA001
$356.40
Channel Manufacturing PBA001 Aluminum Poly Box Rack, 1-Level, 5-Inch Swivel Casters
Holds 18" x 26" or 18" x 13" Food Boxes
Built for compact foodservice storage and transport, this rust-resistant aluminum rack rolls smoothly on 5-inch casters while keeping poly boxes organized and accessible.
- 1-level rack designed for storing and transporting poly boxes and other foodservice containers.
- Heavy-duty extruded aluminum construction helps resist rust and stands up to daily use.
- Holds 18" x 26" or 18" x 13" plastic food boxes.
- 5" full swivel non-marking casters provide smooth maneuverability and are securely bolted to the frame.
- NSF listed and made in the USA.
Overall Dimensions:
18.75"W x 26.25"D x 29.0"HProduct Weight:
15.0 lbHeavy-Duty Extruded Aluminum Construction
Type 6063-T5 high-tensile aluminum provides a durable, rust-resistant frame.
Single-Level Box Storage
Designed to hold 18" x 26" or 18" x 13" plastic food boxes.
5-Inch Full Swivel Casters
Non-marking casters make the rack easy to move and are bolted to the frame for easier replacement.
NSF Listed
Suitable for commercial foodservice storage and transport applications.
Made in USA
Manufactured in the United States.
Type
Poly Box Rack
Capacity
1 Level
Material
Aluminum
Installation Type
Freestanding
Country of Origin
USA
Width
19 Inches
Depth
27 Inches
Height
29 Inches
Weight
15 Lbs.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Warranty & Protection
Lifetime guarantee against rust.
Frequently Asked Questions
It holds 18" x 26" or 18" x 13" plastic food boxes.
It is built from heavy-duty high tensile extruded aluminum, Type 6063-T5 alloy.
It uses standard 5" full swivel non-marking casters.
Yes. The casters are securely bolted to the frame to facilitate replacement.
Yes, it is NSF listed and made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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or call
(888) 307-5030