Channel Manufacturing 550A Mobile Aluminum Donut Screen Rack, End Load, 20-Screen Capacity for 23" x 33" Screens
SKU: 550A
$506.52
550A Mobile Aluminum Donut Screen Rack for 23" x 33" Screens, 20 Capacity
End Load, 3" Spacing, 5" Swivel Stem Casters
Store, cool, and transport up to 20 large donut screens in a durable aluminum rack built for bakery workflows.
- Holds up to (20) 23" x 33" donut screens with 3" spacing.
- All-welded aluminum construction helps resist rust and daily wear.
- 5" full-swivel, non-marking stem casters make it easy to move.
- Designed for cooling, storing, and transporting donut screens in bakery operations.
- Factory custom sizes are available for special applications.
Overall Dimensions:
35.5"W x 23.25"D x 70.5"HProduct Weight:
89.0 lbAll-Welded Aluminum Construction
High-tensile extruded aluminum frame is built for long-lasting durability and rust resistance.
20-Screen Capacity
Sized to hold (20) donut screens measuring 23" x 33".
3" Angle Spacing
Three-inch spacing keeps screens separated for organized storage and easy access.
Mobile Casters
5" full-swivel, non-marking stem casters make the rack easy to roll and reposition.
Bakery Transport Rack
Designed for cooling, transporting, and storing donut screens in busy bakery operations.
Custom Sizes Available
The manufacturer offers custom sizes for special applications.
Type
Donut Screen Rack
Style
End Load
Installation Type
Freestanding
Material
Aluminum
Capacity
20 Screens
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Width
36 Inches
Depth
24 Inches
Height
71 Inches
Weight
39 Pounds
Certifications & Compliance
Warranty & Protection
5-year warranty
Frequently Asked Questions
It is designed for 23" x 33" donut screens and holds up to 20 screens.
The rack uses 3" spacing.
It is built from high-tensile extruded aluminum.
Yes. It includes 5" full-swivel, non-marking stem casters.
Yes. The documentation notes that custom sizes are available from the factory.
The 39 lb figure is item weight only; the pallet adds approximately 50 lb.
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