Channel Manufacturing
Channel Manufacturing Stainless Steel Double-Section End-Load Cafeteria Tray Rack with Casters, 36 Inch High, 16 Tray Capacity
SKU: 468S3
$1,546.02
/each
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Channel Manufacturing Stainless Steel Double-Section End-Load Cafeteria Tray Rack with Casters, 36 Inch High, 16 Tray Capacity
For 15 x 20 Inch Trays; Open-Side, Welded Construction
Keep trays organized and mobile with a rugged stainless steel rack designed for high-volume cafeteria service.
- Holds up to 16 trays sized 15 x 20 inches.
- Double-section, end-load design keeps trays organized and accessible.
- Open-sided 304 stainless steel construction is built for heavy commercial use.
- 5-inch swivel stem casters simplify movement and positioning.
- NSF listed and made in USA.
Overall Dimensions:
45.0"W x 30.0"D x 36.0"HProduct Weight:
43.0 lbDouble-Section Layout
Two tray-holding sections help organize trays for transport and storage.
End-Load Access
End-loading design with open sides makes loading and unloading quick and simple.
6-Inch Tray Spacing
Sized for 16 trays with 6-inch angle spacing between slides.
304-Series Stainless Steel
Stainless steel construction adds durability and corrosion resistance for daily use.
5-Inch Swivel Stem Casters
Includes 5-inch swivel stem casters, model CSS45O, for smooth mobility.
Welded NSF Design
Ships fully welded, is NSF listed, and is made in the USA.
Type
Cafeteria Tray Rack
Style
End Load
Installation Type
Freestanding
Material
304 Stainless Steel
Capacity
16 Trays
Compartments
2
Pan Size
15 Inches x 20 Inches
Shipping Width
45 Inches
Shipping Depth
30 Inches
Shipping Height
36 Inches
Shipping Weight
43 lb.
Selling Unit
Each
Units Per Case
1
Country of Origin
USA
Certifications & Compliance
Documents
Frequently Asked Questions
It is designed for 15 x 20 inch trays.
This double-section rack holds 16 trays.
It is an end-load design.
Yes, it includes 5-inch swivel stem casters, model CSS45O.
The rack is built from 304-series stainless steel.
Yes, the product is NSF listed and made in the USA.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030