Channel Manufacturing Single Section End-Load Stainless Steel Bun Pan Oven Rack, 15-Pan Capacity
Channel Manufacturing Single Section End-Load Stainless Steel Bun Pan Oven Rack, 15-Pan Capacity
No Lift, 4-Inch Angle Spacing, High-Temp Phenolic Casters
Built for high-temperature rack ovens, this stainless steel bun pan rack combines 15-pan capacity, end-load access, and smooth-rolling casters for dependable daily use.
- Single-section, end-load design built for commercial rack oven workflows.
- 18-gauge 304 stainless steel construction for durability and corrosion resistance.
- Holds 15 full-size 18 x 26 Inch pans or 30 half-size 13 x 18 Inch pans, two per shelf.
- 4-inch angle spacing with 4-inch swivel phenolic casters for easy mobility.
- Base model ships with no lift; pan stops and lifters are optional accessories.
- Made in USA and available in custom sizes from the factory.
Overall Dimensions:
20.5"W x 26.0"D x 69.75"HProduct Weight:
64.0 lb304 Stainless Steel Construction
Heavy-duty 18-gauge 304 stainless steel build for durability and corrosion resistance in demanding commercial kitchens.
Single-Section End-Load Design
Designed for end loading to match rack oven workflows and simplify pan handling.
15-Pan Capacity
Accommodates (15) 18 x 26 Inch pans or (30) 13 x 18 Inch pans, with two pans per shelf.
4-Inch Angle Spacing
Provides the spacing needed for the stated pan capacity and consistent airflow around pans.
4-Inch High-Temp Phenolic Casters
Full-swivel, non-marking phenolic plate casters with zerk grease fittings for smooth movement and maintenance.
No-Lift Base Model
Base oven rack model excludes lifting devices, pan stops, referencing pins, bottom brackets, and roller devices.
Fully Assembled And Ready To Use
Ships fully assembled for immediate use; custom sizes are available from the factory.
High-Temperature Rated
Casters are rated for 475°F continuous use, 575°F intermittent use, and down to -45°F in blast chillers.
Certifications & Compliance
Warranty & Protection
Lifetime guarantee against rust
Frequently Asked Questions
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