Champion

Champion PP-20-PT Pass-Through Door-Type Pot, Pan, and Utensil Washer with 15 HP Pump and Booster Heater

SKU: PP-20-PT
$69,083.00
/each
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Champion PP-20-PT Pass-Through Door-Type Pot, Pan, and Utensil Washer with 15 HP Pump and Booster Heater

All-Stainless Steel, 20 Pan Capacity, Electric or Steam Heat Options

Built for high-volume bakeries and commissaries, this pass-through washer combines a 15 HP pump, heated sanitizing rinse, and rugged stainless steel construction for fast, reliable cleaning.

  • Approximate throughput of 25 racks per hour helps keep busy dish rooms moving.
  • Pass-through, door-type design simplifies loading and unloading from either side.
  • 15 HP pump motor and rotating stainless steel spray arms deliver powerful wash action.
  • 50-gallon wash tank and 10-gallon sanitizing rinse tank support heavy-duty cleaning demands.
  • Digital control center includes cycle selection, time remaining display, and diagnostic error codes.
  • Includes utensil racks, bun/sheet pan racks, and an external wash-down spray hose.

Overall Dimensions:

73.0"W x 36.25"D x 81.5"H

Product Weight:

1300.0 lb

Heavy-Duty Stainless Steel Construction

Built from stainless steel with TIG-welded, cleaned, and polished seams for commercial durability.

Heavy-Duty Stainless Steel Construction

Pass-Through Operation

Straight-thru design supports high-volume workflows and easier loading and unloading.

Pass-Through Operation

15 HP Pump Motor

Close-coupled pump delivers high wash performance, rated at 250 gallons per minute at 35 to 45 PSI.

Rotating Spray Arm Assembly

Water-driven stainless steel spray arms include stainless jets, removable end caps, and a quick-release mechanism for cleaning.

Heated Wash And Sanitizing Rinse Tanks

Wash tank holds 50 gallons and the rinse tank provides a hot sanitizing rinse with electric or steam heat options.

Digital Control & Information Center

Push-pad operation with cycle selection, time remaining display, LED indicators, audible buzzer, and diagnostic error codes.

Dual Filtration System

Removable stainless steel basket filtration helps simplify cleaning and improve wash effectiveness.

External Wash-Down Hose

Includes an externally mounted rinse spray hose with an insulated spray gun handle for easy cleanup and maintenance.

Included Rack Package

Standard bakery rack package includes 2 stainless steel utensil racks, 2 hold-down lids, and 2 stainless steel bun/sheet pan racks.

Fresh Water Sanitizing Rinse

Provides a 180°F to 190°F sanitizing rinse for commercial dishwashing applications.

Type Pot, Pan And Utensil Washer
Style Pass-Through
Installation Type Floor Model
Load Design Straight-Thru
Material Stainless Steel
Capacity 50 Gallons
Pan Capacity 20 Pans
Rack Capacity Approximately 25 Racks Per Hour
Controls Programmable Digital
Temperature Range 180°F to 190°F
Voltage 208/240 Volts or 480 Volts
Phase 3-Phase
Hertz 60 Hz
Water Inlet Size 3/4 Inch NPT
Drain Connection Size 1-1/4 Inch NPT
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download

Frequently Asked Questions

The standard bakery rack package includes 2 stainless steel utensil racks with 2 hold-down lids and 2 stainless steel bun/sheet pan racks.
The wash tank and sanitizing rinse tank can be electric or steam heated. The electric rinse system uses an 18 kW booster heater to deliver a hot sanitizing rinse.
The pump is available in 208/240 or 480 volt, 3-phase, 60 cycle configurations, and 575 volt is available in Canada.
Yes. It includes an externally mounted rinse spray hose with an insulated spray gun handle.
It uses a removable stainless steel basket filter with a dual filtration system for easier cleaning and improved wash performance.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030