Champion 86 PRO High-Temperature Two-Tank Rack Conveyor Dishwasher with Prewash, 348 Racks/Hour, Stainless Steel

SKU: 86 PRO
$74,399.54
Free Shipping

Want to speak to an expert?

Champion 86 PRO Steam High-Temp Two-Tank Rack Conveyor Dishwasher

64-Inch Main Section, 22-Inch Prewash, 348 Racks/Hour

Built for nonstop dishroom volume, this steam-heated conveyor combines 348 racks per hour with smart anti-jam controls and rugged stainless steel construction.

  • Two-tank rack conveyor design with a 22-inch prewash section helps remove heavy soil before the main wash.
  • Rated for 348 racks per hour, making it a strong fit for high-volume kitchens and tray-heavy operations.
  • Touchscreen HMI controls, proactive maintenance software, and enhanced diagnostics help simplify daily use.
  • Progressive anti-jam drive, automatic tank fill, auto delime, and Energy Sentinel idle shut-off help reduce downtime.
  • Heavy-gauge stainless steel construction, single-piece hood design, and insulated 180° doors support durability and easy cleaning.
  • 20-inch vertical clearance accommodates 18 x 26 inch sheet pans and other large wares.

Overall Dimensions:

102.0"W x 32.5"D x 65.25"H

Product Weight:

1200.0 lb

Two-Tank With Prewash Design

64-inch wash section with a 22-inch prewash helps stage dirty ware before the main wash zone.

Two-Tank With Prewash Design

348 Racks Per Hour Output

High-throughput capacity is suited for busy kitchens that need consistent conveyor washing performance.

348 Racks Per Hour Output

Proportional Rinse

Helps deliver consistent rinse coverage across the load.

Progressive Anti-Jam Drive System

Digital jam monitoring and drive protection help keep racks moving smoothly.

Touchscreen HMI Controls

Top-mounted interface provides intuitive operation, condition alerts, and cleaning guidance.

Proactive Maintenance Software

On-board diagnostics help identify machine faults quickly and reduce downtime.

Energy Sentinel Idle Pump Shut-Off

Automatically shuts the pump off when idle to help conserve energy and water.

Automatic Tank Fill and Auto Delime

Automatic fill and user-customizable delime alerts simplify startup and routine maintenance.

Single-Piece Hood and Wash Arm Manifolds

Single-piece hood design with stainless steel upper and lower wash arm manifolds improves durability and serviceability.

Insulated 180° Access Doors

Leak-proof hinged doors open fully for unrestricted cleaning access and help retain heat.

Heavy-Gauge Stainless Steel Construction

Stainless steel base, legs, feet, and enclosure panels are built for long-term commercial use.

20-Inch Vertical Clearance

Accommodates 18 x 26 inch sheet pans and other large ware items.

Steam-Heated Tank Section

The utility sheet identifies a steam tank heat connection with 125 lb./hr. consumption.

Vent Fan Control

Built-in fan control helps coordinate ventilation during operation.

Type Rack Conveyor Dishwasher
Style High Temperature
Installation Type Floor Model
Capacity 348 Racks Per Hour
Controls Touchscreen HMI
Pan Size 18 x 26 Inches
Material Stainless Steel
Water Consumption 100 Gallons Per Hour
Conveyor Speed 9.6 Feet Per Minute
Phase 3-Phase
Hertz 60 Hz
Water Inlet Size 3/4 Inch NPT
Drain Connection Size 1-1/4 Inch NPT
Steam Connection Size 1 Inch NPT
Steam Consumption 125 lb./hr.
Country of Origin USA
Selling Unit Each
Units Per Case 1
Width 102 Inches
Depth 33 Inches
Height 66 Inches
Weight 1,200 lb.

Frequently Asked Questions

The spec sheet rates it at 348 racks per hour.
Yes. It has 20-inch standard vertical clearance and accommodates 18 x 26 inch sheet pans.
The documentation lists 208V/23A, 240V/19A, 480V/10A, and 575V/8A options, all 3-phase 60 Hz.
The utility sheet shows a 3/4 inch NPT hot water connection, a 1-1/4 inch NPT drain connection, and a 1 inch NPT steam tank heat connection.
Automatic tank fill, automated delime, on-board diagnostics, and Energy Sentinel idle pump shut-off are all listed in the documentation.
Yes. The drawings show both left-to-right and right-to-left configurations.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.