CFS Brands

San Jamar Stainless Steel Mesh Cut-Resistant Glove, Medium

SKU: MGA515M
$197.59
/each
Expected delivery date of ,
if ordered within hours and minutes
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San Jamar Stainless Steel Mesh Cut-Resistant Glove, Medium

Lightweight, Ambidextrous, Easy-to-Clean

Built for high-risk prep tasks, this lightweight stainless steel mesh glove helps protect hands while staying easy to clean and comfortable to wear.

  • Heavy-duty stainless steel mesh construction for protection during sharp-knife tasks.
  • Lightweight, ambidextrous design for comfortable wear on either hand.
  • Non-corrosive and easy to clean for busy kitchen environments.
  • Antimicrobial wrist strap helps support sanitary handling.
  • Great for deboning and other demanding prep applications.
  • Available in multiple sizes; this listing is medium.

Product Weight:

0.45 lb

Stainless Steel Mesh Construction

Durable mesh body is designed for heavy-duty cut protection during high-risk prep work.

Ambidextrous Design

Can be worn on either hand for faster turnover and easier staffing.

Lightweight

Helps reduce hand fatigue during extended prep tasks.

Easy To Clean

Non-corrosive construction is simple to maintain in a commercial kitchen.

Antimicrobial Wrist Strap

Added wrist strap helps support sanitary use during food prep.

Machine Washable

Can be machine washed for more convenient cleaning and upkeep.

Great For Deboning

Well suited for deboning and other tasks involving extremely sharp knives.

Type Cut-Resistant Glove
Style Ambidextrous
Material Stainless Steel Mesh
Size Medium
Selling Unit Each
Units Per Case 1
Shipping Weight 0.45 lb.

Frequently Asked Questions

It is designed for high-risk knife work such as deboning and other sharp-prep tasks.
Yes, it is ambidextrous and can be worn on either hand.
The glove is easy to clean and machine washable.
Yes, it includes an antimicrobial wrist strap.
The line is available in sizes XS through XL; this listing is size medium.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.