CFS Brands

Stainless Steel Mesh Cut-Resistant Glove, Large

SKU: MGA515L
$197.59
/each
Expected delivery date of ,
if ordered within hours and minutes
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Stainless Steel Mesh Cut-Resistant Glove, Large

Ambidextrous, Lightweight, Non-Corrosive

Protect hands during deboning and other sharp-knife tasks with a lightweight stainless steel mesh glove that’s easy to clean and built with an antimicrobial wrist strap.

  • Stainless steel mesh construction provides heavy-duty protection for extremely sharp knives.
  • Ambidextrous design allows the glove to be worn on either hand.
  • Lightweight build helps support comfort during food prep tasks.
  • Antimicrobial wrist strap helps promote sanitation in busy kitchens.
  • Non-corrosive and easy to clean for everyday commercial use.
  • Great for deboning and other high-risk cutting applications.

Product Weight:

0.5 lb

Stainless Steel Mesh Construction

Durable mesh helps provide heavy-duty cut protection while staying lightweight.

Ambidextrous Design

Can be worn on either hand for flexible use in the kitchen.

Antimicrobial Wrist Strap

Built to help support sanitation during food prep tasks.

Easy to Clean

Non-corrosive mesh construction is simple to maintain and machine washable.

Deboning-Friendly

Well suited for deboning and other tasks involving extremely sharp knives.

Adjustable Wrist Strap

Helps secure the glove during use.

Type Cut-Resistant Glove
Style Ambidextrous
Material Stainless Steel Mesh
Size Large
Selling Unit Each
Units Per Case 1
Shipping Weight 0.5 lb.

Frequently Asked Questions

This SKU is Large. The product family is available in sizes XS, S, M, L, and XL.
Yes. It is designed to fit either hand.
It is made of stainless steel mesh.
Yes. The glove is non-corrosive and easy to clean, and the brochure notes that the stainless steel mesh glove is machine washable.
It is ideal for deboning and other high-risk cutting tasks involving extremely sharp knives.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.