CFS Brands

San Jamar White Steel Disposable Glove Dispenser, 1 Box Capacity

SKU: G0802
$882.44
/case
Expected delivery date of ,
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San Jamar White Steel Disposable Glove Dispenser, 1 Box Capacity

Wall-Mount Design with Vertical or Horizontal Mounting

Keep glove boxes visible, protected, and easy to access with a durable dispenser that mounts vertically or horizontally.

  • Holds one box of disposable gloves for convenient access at handwashing stations and work areas.
  • Two-way keyholes allow vertical or horizontal wall mounting.
  • Built-in spring helps ensure a secure, proper fit for the glove box.
  • Durable steel construction is easy to clean and resists damage from common cleaners.
  • Rounded corners and smooth edges support a clean, functional appearance.
  • White baked enamel finish provides a clean look for foodservice environments.

Overall Dimensions:

6.0"W x 4.0"D x 10.0"H

Product Weight:

1.5208333333333333 lb

One-Box Capacity

Designed to hold a single glove box and keep it visible and easy to access.

Two-Way Keyhole Mounting

Supports vertical or horizontal mounting for flexible placement.

Built-In Spring

Helps hold the glove box securely in place for a snug fit.

Easy-Clean Construction

Resists damage from common cleaners and is simple to maintain.

Rounded Corners and Smooth Edges

Creates a clean, functional design suited for foodservice and cleaning stations.

Steel Construction

Made from durable steel with a white baked enamel finish.

Type Glove Dispenser
Style Disposable
Installation Type Wall Mounted
Capacity 1 Box
Material Steel
Color White
Finish White Baked Enamel
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

This dispenser holds 1 glove box.
Yes. Two-way keyholes allow vertical or horizontal mounting.
It is made of steel with a white baked enamel finish.
Yes. A built-in spring helps ensure a proper fit for each glove box.
Yes. The dispenser is easy to clean and resists damage from common cleaners.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.