CFS Brands

EZ-Chill 4-Section Stainless Steel Self-Service Food Prep Center

SKU: FP8244FL
$811.92
/each
Expected delivery date of ,
if ordered within hours and minutes
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EZ-Chill 4-Section Stainless Steel Self-Service Food Prep Center

Includes 4 x 1/6 pans, 2 flex lids, and an ice liner

Keep condiments or prep ingredients organized and chilled in a compact stainless-steel center built for easy self-service.

  • 4-section layout helps organize condiments, toppings, or prep ingredients.
  • 22-gauge stainless steel construction offers durable, professional service.
  • Flex-Lid System provides multiple lid positions for convenient access.
  • Includes four 1/6 pans, two flex lids, and an ice liner.
  • Designed for use with EZ-Chill ice packs or ice for cold holding.
  • Replaceable food trays make cleaning and maintenance easier.

Overall Dimensions:

25.13"W x 7.63"D x 8.0"H

Product Weight:

13.95 lb

22-Gauge Stainless Steel Construction

Durable stainless steel body is built for regular foodservice use and a clean presentation.

22-Gauge Stainless Steel Construction

Flex-Lid System

Included lids can be positioned in multiple ways to improve access during service.

Four 1/6 Pans Included

Provides four separate compartments for condiments, toppings, or prep ingredients.

Ice Liner Included

Helps support chilled holding when used with ice or EZ-Chill ice packs.

Replaceable Food Trays

Easy-to-clean trays simplify cleanup and routine maintenance.

Type Food Prep Center
Style Self-Service
Installation Type Countertop
Material Stainless Steel
Compartments 4
Pan Capacity 4
Pan Size 1/6 Pan
Selling Unit Each
Units Per Case 1
Shipping Width 26 Inches
Shipping Depth 8 Inches
Shipping Height 8 Inches
Shipping Weight 13.95 lb.

Frequently Asked Questions

It includes four 1/6 pans, two flex lids, and one ice liner.
Yes. It is designed for use with EZ-Chill ice packs or ice for cold holding.
It is constructed of 22-gauge stainless steel.
It has four sections.
Yes. The food trays are replaceable and easy to clean.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.