CFS Brands

San Jamar 12-Inch Anodized Aluminum Slide Check Rack

SKU: CK6512A
$121.82
/case
Expected delivery date of ,
if ordered within hours and minutes
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San Jamar 12-Inch Anodized Aluminum Slide Check Rack

Polished glass beads for smooth, secure check sliding

Keep guest checks organized and easy to move with a durable 12-inch slide rack built for smooth front-of-house service.

  • 12-inch check rack helps organize guest checks, tickets, and order chits
  • Anodized aluminum construction is built for long-lasting use
  • Polished glass beads promote smooth, secure sliding
  • Smart mounting hole placement helps keep shelves unobstructed
  • End caps screw securely in place for a more robust design
  • Includes screw pack and comes bagged with a header card

Overall Dimensions:

12.0"W x 0.75"D x 2.0"H

Product Weight:

0.475 lb

Anodized Aluminum Construction

Durable aluminum build designed for long service life in busy foodservice environments.

Polished Glass Beads

Glass beads help checks slide smoothly while staying securely in place.

Smart Mounting Hole Placement

Mounting holes are positioned to help keep shelves unobstructed for cleaner pass-through areas.

Secure End Caps

End caps screw securely into place for a stronger, more durable rack design.

Included Screw Pack

Screw pack is included for installation convenience.

Bagged with Header Card

Packaged for retail presentation and storage protection.

Material Aluminum
Finish Anodized
Type Slide Check Rack
Shipping Width 12 Inches
Shipping Depth 1 Inch
Shipping Height 2 Inches
Shipping Weight 0.47 lb.
Selling Unit Each
Units Per Case 6

Frequently Asked Questions

This model is 12 inches long.
It is constructed of anodized aluminum.
Polished glass beads provide smooth sliding action.
Yes, a screw pack is included.
It is bagged with a header card.
Yes, the brochure also lists 18-inch, 24-inch, 30-inch, 36-inch, 44-inch, 48-inch, and 60-inch versions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.