CFS Brands Saf-T-Grip CBG182412BL Blue Co-Polymer Anti-Slip Cutting Board with Ruler, 18 x 24 x 1/2 Inch Case of 6

SKU: CBG182412BL
$346.74
case of 6 $57.79/each Configurable
Free shipping eligible

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San Jamar Saf-T-Grip Blue Anti-Slip Cutting Board, 18 x 24 x 1/2 Inch

Co-Polymer, Dishwasher Safe, Integrated Ruler

Keep prep surfaces stable and sanitary with an anti-slip cutting board built to resist warping and support precise portioning.

  • Blue 18 x 24 x 1/2 inch board for high-volume food prep.
  • Anti-slip grips help hold the board in place without a wet towel.
  • Integrated ruler supports consistent cuts and portioning.
  • Patented food safety hook promotes sanitary transport and storage.
  • Durable co-polymer construction withstands commercial washing and resists warping.
  • Blue color supports color-coded prep systems to help minimize cross-contamination.
  • NSF embossed for commercial food-prep environments.

Overall Dimensions:

24.0"W x 18.0"D x 0.5"H

Product Weight:

7.31 lb

Anti-Slip Grip Corners

Helps keep the board in place during prep and replaces the need for a wet towel.

Integrated Ruler

Built-in ruler makes portioning and consistent cuts easier.

Food Safety Hook

Patented hook supports sanitary transport and storage without touching food contact areas.

Co-Polymer Construction

Durable material withstands continual high-temperature commercial washing and helps prevent warping.

Dishwasher Safe

Designed for easy cleanup after daily prep use.

Color-Coding Support

Blue color can be used as part of a color-coded prep program to help reduce cross-contamination.

NSF Embossed

Marked for commercial food-service use.

Type Cutting Board
Material Co-Polymer
Color Blue
Thickness 1/2 Inch
Selling Unit Each
Units Per Case 6
Width 24 Inches
Depth 18 Inches
Height 1 Inch
Weight 7.31 lb.

Frequently Asked Questions

The board measures 18 x 24 x 1/2 inch.
Yes. The co-polymer material is designed to withstand continual high-temperature commercial washing.
They help hold the board in place during prep and reduce the need for a wet towel underneath.
It provides a sanitary way to transport and store the board without touching food contact surfaces.
Yes. The blue color supports color-coded prep practices to help minimize cross-contamination.

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