$241.06
/case
Expected delivery date of ,
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Saf-T-Grip Brown Co-Polymer Cutting Board, 15 x 20 x 1/2 Inch
Anti-Slip Grips, Food Safety Hook, Integrated Ruler
A durable, NSF-listed cutting board that stays in place, helps reduce cross-contamination, and makes portioning easier.
- Integrated anti-slip grips help hold the board securely in place during prep.
- Patented food safety hook supports sanitary transport and storage.
- Molded-in ruler helps create uniform cuts and simplify portioning.
- Durable co-polymer construction resists warping and handles repeated high-temperature commercial washing.
- Brown color supports color-coded prep practices to help reduce cross-contamination.
- NSF listed for food-prep environments.
Overall Dimensions:
20.0"W x 15.0"D x 0.5"HProduct Weight:
4.85 lbAnti-Slip Grips
Integrated corner grips help hold the board in place and reduce the need for a wet towel.
Food Safety Hook
Patented hook allows sanitary transport and storage without touching the cutting surface.
Integrated Ruler
Built-in ruler helps portion foods and make uniform cuts.
Co-Polymer Construction
Durable material withstands continual high-temperature commercial washing and resists warping.
Color-Coded Brown
Brown color supports HACCP-style color coding for prep separation.
NSF Listed
Embossed NSF marking for commercial food-prep use.
Type
Cutting Board
Style
Anti-Slip Grip
Material
Co-Polymer
Color
Brown
Selling Unit
Each
Units Per Case
6
Shipping Width
20 Inches
Shipping Depth
15 Inches
Shipping Height
1 Inch
Shipping Weight
4.85 Pounds
Certifications & Compliance
Frequently Asked Questions
It measures 15 x 20 x 1/2 inches.
Yes. The co-polymer construction is designed to withstand continual high-temperature commercial washing.
Integrated anti-slip grips help hold the board securely in place.
The patented food safety hook supports sanitary transport and storage.
Yes. The integrated ruler helps create uniform cuts and makes portioning easier.
This model is brown.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030