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CFS Brands Saf-T-Grip CBG121812WH White Co-Polymer Cutting Board, 12 x 18 x 1/2 Inch, Anti-Slip Grips Case of 6
SKU: CBG121812WH
$176.96
case of 6
$29.49/each
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San Jamar Saf-T-Grip 12 x 18 x 1/2 Inch White Co-Polymer Cutting Board with Anti-Slip Grips
Dishwasher Safe with Integrated Ruler and Food Safety Hook
Built for safer prep, this white cutting board stays put with anti-slip grips and speeds up portioning with an integrated ruler.
- 12 x 18 inch prep surface with 1/2 inch thickness for versatile kitchen use.
- Anti-slip grip corners help hold the board in place during cutting and prep.
- Integrated ruler feature makes portioning fast and accurate.
- Patented food safety hook supports sanitary transport and storage.
- Co-polymer construction is made to withstand continual high-temperature commercial washing and resist warping.
- Dishwasher safe for quick, convenient cleanup.
Overall Dimensions:
18.0"W x 12.0"D x 0.5"HProduct Weight:
3.61 lbAnti-Slip Grip Corners
Helps hold the board in place to reduce slipping during prep.
Integrated Ruler
Built-in ruler makes portioning easier and helps improve consistency.
Patented Food Safety Hook
Provides a sanitary way to transport and store the board.
Co-Polymer Construction
Designed to withstand continual high-temperature commercial washing and resist warping.
Dishwasher Safe
Easy to clean after service and suitable for commercial dishwashing.
Type
Cutting Board
Material
Co-Polymer
Color
White
Thickness
1/2 Inch
Selling Unit
Each
Units Per Case
6
Width
18 Inches
Depth
12 Inches
Height
1 Inch
Weight
3.61 Pounds
Certifications & Compliance
Frequently Asked Questions
This board measures 12 x 18 x 1/2 inches.
It is made from co-polymer material.
Yes. The anti-slip grip corners are designed to hold the board in place.
Yes. It is designed to withstand continual high-temperature commercial washing.
Yes. It includes an integrated ruler and a patented food safety hook for sanitary transport and storage.
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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030