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CFS Brands
Cut-N-Carry Yellow Color-Coded Co-Polymer Cutting Board with Food Safety Hook, 18 x 24 x 1/2 Inch
SKU: CB182412YL
$266.92
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cut-N-Carry Yellow Color-Coded Co-Polymer Cutting Board with Food Safety Hook, 18 x 24 x 1/2 Inch
Dishwasher Safe with Integrated Ruler
A durable yellow prep board that helps reduce cross-contamination while making transport, drying, and storage more sanitary.
- Yellow color-coded surface supports HACCP prep programs and helps reduce cross-contamination.
- Patented food safety hook promotes sanitary transport, drying, and storage.
- Durable co-polymer construction resists warping and helps reduce knife dulling.
- Molded-in ruler helps create uniform cuts and improve portion control.
- Dishwasher safe for high-temperature commercial washing.
Overall Dimensions:
24.0"W x 18.0"D x 0.5"HProduct Weight:
6.966666666666667 lbPatented Food Safety Hook
Allows sanitary transport and storage by letting the board hang to dry instead of stacking.
Color-Coded Yellow Surface
Supports HACCP color-coding programs to help minimize cross-contamination during prep.
Co-Polymer Construction
Durable co-polymer blend resists warping and helps decrease knife dulling.
Integrated Ruler
Molded-in ruler supports consistent cuts and easier portioning.
Dishwasher Safe
Designed to withstand continual high-temperature commercial washing.
NSF Certified
Listed for foodservice sanitation requirements.
Type
Cutting Board
Style
Color-Coded
Material
Co-Polymer
Color
Yellow
Thickness
1/2 Inch
Shipping Width
24 Inches
Shipping Depth
18 Inches
Shipping Height
1 Inch
Shipping Weight
6.97 lb.
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Frequently Asked Questions
This board measures 18 x 24 x 1/2 inch.
Yes. It is designed to withstand continual high-temperature commercial washing without warping.
The patented hook allows the board to be hung for sanitary transport, drying, and storage.
It is made from a durable co-polymer blend.
The yellow color supports HACCP color-coding so the board can be dedicated to specific food prep tasks.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030