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CFS Brands
Cut-N-Carry Color-Coded Cutting Board with Food Safety Hook, 18 x 24 x 1/2 Inch, Red, Co-Polymer
SKU: CB182412RD
$266.92
/case
Expected delivery date of ,
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Cut-N-Carry Color-Coded Cutting Board with Food Safety Hook, 18 x 24 x 1/2 Inch, Red, Co-Polymer
Dishwasher Safe, HACCP Color-Coded
Designed for sanitary prep, this durable red cutting board helps reduce cross-contamination while standing up to heavy commercial use.
- Red color supports HACCP color-coding to help dedicate boards by food type.
- Patented food safety hook promotes sanitary transport, hanging to dry, and storage.
- Durable co-polymer construction resists cut-grooving, warping, and knife dulling.
- Integrated ruler helps create uniform cuts and improve portion control.
- Dishwasher safe and built for continual high-temperature commercial washing.
- Large 18 x 24 inch surface provides ample room for prep tasks.
Overall Dimensions:
24.0"W x 18.0"D x 0.5"HProduct Weight:
6.966666666666667 lbPatented Food Safety Hook
Hook design makes it easy to hang the board to dry and store, helping support sanitary handling and transport.
Co-Polymer Construction
Durable co-polymer blend resists cut-grooving, helps decrease knife dulling, and stands up to daily commercial use.
Dishwasher Safe
Withstands continual high-temperature commercial washing without warping.
Integrated Ruler
Molded-in ruler helps create uniform cuts and supports easier portioning.
HACCP Color-Coding
Red board supports color-coded prep programs designed to help minimize cross-contamination.
Type
Cutting Board
Style
Color-Coded
Material
Co-Polymer
Color
Red
Thickness
1/2 Inch
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Frequently Asked Questions
It measures 18 x 24 x 1/2 inch.
Yes. It is dishwasher safe and withstands continual high-temperature commercial washing without warping.
It is made from a durable co-polymer blend.
The red color supports HACCP color-coding so boards can be dedicated to specific foods.
Yes. It features an integrated ruler for uniform cuts and easier portioning.
Units per case is 6.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030