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CFS Brands
Cut-N-Carry Green Co-Polymer Cutting Board with Food Safety Hook, 18 x 24 x 1/2 Inch
SKU: CB182412GN
$266.92
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cut-N-Carry Green Co-Polymer Cutting Board with Food Safety Hook, 18 x 24 x 1/2 Inch
Dishwasher Safe, Integrated Ruler, HACCP Color-Coding
A durable, color-coded cutting board designed to help prevent cross-contamination while making transport, storage, and cleanup easier.
- Patented food safety hook supports sanitary hanging, transport, and storage.
- Co-polymer construction resists warping and helps reduce knife dulling.
- Green color supports HACCP color-coding programs for prep separation.
- Integrated ruler helps create more uniform cuts and portioning.
- Dishwasher safe for high-temperature commercial washing.
- Large 18 x 24 inch surface provides ample prep space.
Overall Dimensions:
24.0"W x 18.0"D x 0.5"HProduct Weight:
6.966666666666667 lbPatented Food Safety Hook
Provides secure handling and makes it easy to hang the board for sanitary transport, drying, and storage.
Co-Polymer Construction
Durable co-polymer material resists warping and helps decrease knife dulling.
Integrated Ruler
Molded-in ruler helps create uniform cuts and supports easier portioning.
HACCP Color Coding
The green board color helps dedicate the board to specific food groups and minimize cross-contamination.
Dishwasher Safe
Withstands continual high-temperature commercial washing without warping.
Type
Cutting Board
Style
Color-Coded
Material
Co-Polymer
Color
Green
Thickness
1/2 Inch
Shipping Width
24 Inches
Shipping Depth
18 Inches
Shipping Height
1 Inch
Shipping Weight
6.97 lb.
Selling Unit
Each
Units Per Case
6
Certifications & Compliance
Frequently Asked Questions
The board measures 18 x 24 x 1/2 inch.
Yes. It is designed to withstand continual high-temperature commercial washing without warping.
The patented hook allows sanitary transport, hanging to dry, and storage.
It is made from durable co-polymer material.
Yes. The green color supports a HACCP color-coding program to help separate foods during prep.
Yes. It includes an integrated ruler for easier portioning and more uniform cuts.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030