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Cut-N-Carry White Co-Polymer Cutting Board with Food Safety Hook, 12 x 18 x 1/2 Inch
SKU: CB121812WH
$105.20
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cut-N-Carry White Co-Polymer Cutting Board with Food Safety Hook, 12 x 18 x 1/2 Inch
Dishwasher Safe, NSF Listed
A durable white cutting board with a patented food safety hook that helps support sanitary transport, drying, and storage.
- 12 x 18 x 1/2-inch size for everyday prep tasks.
- Patented food safety hook makes it easy to hang the board for sanitary transport and storage.
- Durable co-polymer construction resists cut-grooving, helps reduce knife dulling, and will not warp.
- Dishwasher safe for high-temperature commercial washing.
- NSF listed for foodservice use.
Overall Dimensions:
18.0"W x 12.0"D x 0.5"HProduct Weight:
3.4833333333333334 lbPatented Food Safety Hook
Provides a sanitary way to transport, hang dry, and store the board.
Co-Polymer Construction
Durable material resists cut-grooving, helps protect knife edges, and will not warp.
Dishwasher Safe
Built to withstand high-temperature commercial washing.
White Cutting Surface
Neutral white color is ideal for general-purpose prep areas.
NSF Listed
Recognized for use in foodservice environments.
Type
Cutting Board
Material
Co-Polymer
Color
White
Selling Unit
Each
Units Per Case
6
Shipping Width
18 Inches
Shipping Depth
12 Inches
Shipping Height
1 Inch
Shipping Weight
3.48 Pounds
Certifications & Compliance
Frequently Asked Questions
It measures 12 inches by 18 inches by 1/2 inch thick.
It is made from durable co-polymer construction.
The patented food safety hook helps support sanitary transport, drying, and storage by allowing the board to hang.
Yes, it is dishwasher safe and designed to withstand high-temperature commercial washing.
Its co-polymer material helps resist cut-grooving and warping while the hook design supports cleaner handling and storage.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030