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CFS Brands
Cut-N-Carry Red Co-Polymer Cutting Board with Food Safety Hook, 12 x 18 x 1/2 Inch
SKU: CB121812RD
$133.72
/case
Expected delivery date of ,
if ordered within hours and minutes
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Cut-N-Carry Red Co-Polymer Cutting Board with Food Safety Hook, 12 x 18 x 1/2 Inch
Dishwasher Safe, Color-Coded HACCP Board
A durable, color-coded cutting board with a patented hook and integrated ruler that supports sanitary prep and helps reduce cross-contamination.
- Patented food safety hook makes it easy to hang, dry, transport, and store the board hygienically.
- Durable co-polymer construction resists cut-grooving and helps reduce knife dulling.
- Red color supports HACCP color-coding to help minimize cross-contamination.
- Integrated ruler helps create uniform cuts and portion control.
- Built for high-temperature commercial washing and dishwasher safe use.
- 12 x 18 x 1/2 inch size is ideal for everyday prep tasks.
Overall Dimensions:
18.0"W x 12.0"D x 0.5"HProduct Weight:
3.4833333333333334 lbPatented Food Safety Hook
Provides a secure hanging point for sanitary transport, drying, and storage.
Co-Polymer Construction
Durable material resists warping and cut-grooving while helping reduce knife dulling.
Integrated Ruler
Built-in ruler helps create uniform cuts and consistent portions.
HACCP Color Coding
Red board supports color-coded food prep workflows to help minimize cross-contamination.
Dishwasher Safe
Withstands continual high-temperature commercial washing without warping.
Type
Cutting Board
Style
Color-Coded
Material
Co-Polymer
Color
Red
Thickness
1/2 Inch
Selling Unit
Each
Units Per Case
6
Shipping Width
18 Inches
Shipping Depth
12 Inches
Shipping Height
1 Inch
Shipping Weight
3.48 Pounds
Certifications & Compliance
Frequently Asked Questions
It is made from a durable co-polymer blend that resists cut-grooving and helps reduce knife dulling.
Yes, the patented food safety hook allows sanitary hanging for drying and storage.
Yes, it is designed to withstand continual high-temperature commercial washing without warping.
It measures 12 inches by 18 inches by 1/2 inch.
The red color supports HACCP color-coding to help minimize cross-contamination during food prep.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030