CFS Brands Cut-N-Carry CB121812RD Red Co-Polymer Cutting Board with Food Safety Hook, 12 x 18 x 1/2 Inch Case of 6

SKU: CB121812RD
$133.72
case of 6 $22.29/each Configurable
Free shipping eligible

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Cut-N-Carry Red Co-Polymer Cutting Board with Food Safety Hook, 12 x 18 x 1/2 Inch

Dishwasher Safe, Color-Coded HACCP Board

A durable, color-coded cutting board with a patented hook and integrated ruler that supports sanitary prep and helps reduce cross-contamination.

  • Patented food safety hook makes it easy to hang, dry, transport, and store the board hygienically.
  • Durable co-polymer construction resists cut-grooving and helps reduce knife dulling.
  • Red color supports HACCP color-coding to help minimize cross-contamination.
  • Integrated ruler helps create uniform cuts and portion control.
  • Built for high-temperature commercial washing and dishwasher safe use.
  • 12 x 18 x 1/2 inch size is ideal for everyday prep tasks.

Overall Dimensions:

18.0"W x 12.0"D x 0.5"H

Product Weight:

3.48 lb

Patented Food Safety Hook

Provides a secure hanging point for sanitary transport, drying, and storage.

Co-Polymer Construction

Durable material resists warping and cut-grooving while helping reduce knife dulling.

Integrated Ruler

Built-in ruler helps create uniform cuts and consistent portions.

HACCP Color Coding

Red board supports color-coded food prep workflows to help minimize cross-contamination.

Dishwasher Safe

Withstands continual high-temperature commercial washing without warping.

Type Cutting Board
Style Color-Coded
Material Co-Polymer
Color Red
Thickness 1/2 Inch
Selling Unit Each
Units Per Case 6
Width 18 Inches
Depth 12 Inches
Height 1 Inch
Weight 3.48 Pounds

Frequently Asked Questions

It is made from a durable co-polymer blend that resists cut-grooving and helps reduce knife dulling.
Yes, the patented food safety hook allows sanitary hanging for drying and storage.
Yes, it is designed to withstand continual high-temperature commercial washing without warping.
It measures 12 inches by 18 inches by 1/2 inch.
The red color supports HACCP color-coding to help minimize cross-contamination during food prep.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.