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CFS Brands
Maximizer™ Food Bar End Shelf, Drop-Down Style, Black Polyethylene, 17-5/8 x 25 x 1-5/8 Inches
SKU: 772503
$432.50
/each
Expected delivery date of ,
if ordered within hours and minutes
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Maximizer™ Food Bar End Shelf, Drop-Down Style, Black Polyethylene, 17-5/8 x 25 x 1-5/8 Inches
Temperature Resistant from -40°F to 180°F
Add a durable, temperature-resistant end shelf to your Maximizer food bar for extra serving and display space.
- Designed as a Maximizer food bar end shelf for added usable surface area.
- Drop-down style supports flexible service and display applications.
- Made from durable polyethylene for commercial foodservice use.
- Withstands temperatures from -40°F to 180°F.
- Recyclable and BPA-free material.
- Black finish provides a clean, professional look.
Overall Dimensions:
17.63"W x 25.0"D x 1.63"HProduct Weight:
11.5 lbDrop-Down Style
Folds or pivots into position to function as an end shelf on the food bar.
Polyethylene Construction
Durable plastic construction built for everyday foodservice use.
Temperature Resistant
Withstands temperatures from -40°F to 180°F.
Recyclable Material
Made from recyclable material for easier end-of-life disposal.
BPA Free
Material is BPA free for added peace of mind in foodservice environments.
Black Finish
Neutral black color coordinates with the food bar setup.
Type
End Shelf
Style
Drop-Down
Material
Polyethylene
Color
Black
Temperature Range
-40°F to 180°F
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
18 Inches
Shipping Depth
25 Inches
Shipping Height
2 Inches
Shipping Weight
11.5 lb.
Certifications & Compliance
Frequently Asked Questions
It is an end shelf designed for Maximizer food bars, providing additional serving or display space.
It is made from polyethylene.
It is rated to withstand temperatures from -40°F to 180°F.
This model is black.
It is sold as each, with 1 unit per case.
Yes, the documentation states that it is recyclable and BPA free.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030