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CFS Brands
FiveStar Insulated Polyethylene Cold Food Bar Buffet Unit, 44 x 24-7/8 x 6-5/8 Inches, Brown
SKU: 767001
$382.96
/each
Expected delivery date of ,
if ordered within hours and minutes
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FiveStar Insulated Polyethylene Cold Food Bar Buffet Unit, 44 x 24-7/8 x 6-5/8 Inches, Brown
Lip Edging for Lifting or Drop-In Use, Drain Plug
A durable insulated buffet unit built for cold food service, with lift-friendly edging, drop-in flexibility, and a drain plug for easy cleanup.
- 44" x 24-7/8" x 6-5/8" overall size for cold food bar and buffet applications.
- Insulated polyethylene construction helps maintain cold temperatures during service.
- Lip edging allows easy lifting or use as a drop-in unit.
- Built-in drain plug simplifies emptying and cleanup.
- Withstands temperatures from -40°F to 180°F and features a brown BPA-free body.
Overall Dimensions:
44.0"W x 24.87"D x 6.62"HProduct Weight:
19.0 lbInsulated Construction
Helps maintain food temperature during cold food service.
Lip Edging
Provides a lifting edge and supports use as a drop-in unit.
Drain Plug
Built-in plug makes draining and cleanup easier.
Temperature Resistance
Withstands temperatures from -40°F to 180°F.
Polyethylene Body
Durable polyethylene construction in a brown finish.
BPA-Free Construction
Material is BPA free for foodservice use.
NSF Listed
Meets NSF standards for foodservice applications.
Type
Buffet Bar
Style
Insulated
Installation Type
Drop-In
Material
Polyethylene
Color
Brown
Temperature Range
-40°F to 180°F
Country of Origin
USA
Selling Unit
Each
Units Per Case
1
Shipping Width
44 Inches
Shipping Depth
25 Inches
Shipping Height
7 Inches
Shipping Weight
19 Pounds
Certifications & Compliance
Frequently Asked Questions
The unit measures 44" L x 24-7/8" W x 6-5/8" H.
Yes, it has an insulated construction to help maintain cold temperatures.
Yes, it includes a drain plug for easier emptying and cleanup.
Yes, the lip edging allows it to be lifted or used as a drop-in unit.
It withstands temperatures from -40°F to 180°F.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030