CFS Brands

Carlisle Handled 8 oz Stackable Footed Soup Bowl, Honey Yellow

SKU: 700622
GTIN: 077838216286
$267.49
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Carlisle Handled 8 oz Stackable Footed Soup Bowl, Honey Yellow

Polycarbonate Interior, SAN Exterior, Dishwasher Safe

A durable, BPA-free soup bowl that combines a stackable footed design with a SAN exterior and polycarbonate interior for busy foodservice settings.

  • 8 oz handled soup bowl ideal for soups, sides, and smaller portions.
  • Footed, stackable design supports stable serving and compact storage.
  • Polycarbonate interior with SAN exterior is built for daily commercial use.
  • Dishwasher safe for fast, convenient cleanup.
  • Stain, chip, and break resistant for added durability.
  • Recyclable and BPA free.

Overall Dimensions:

6.75"W x 4.63"D x 1.93"H

Product Weight:

0.2708333333333333 lb

Handled Design

Built-in handles make the bowl easier to carry and serve.

Handled Design

Footed Base

Adds stability and gives the bowl an elevated presentation.

Stackable Construction

Designed to stack neatly for space-saving storage.

Dishwasher Safe

Simplifies cleanup after service.

Durable Construction

Stain, chip, and break resistant for dependable everyday use.

Two-Material Build

Polycarbonate interior with a SAN exterior for a durable commercial dinnerware construction.

BPA-Free

Made without BPA for added peace of mind.

Type Handled Soup Bowl
Style Footed, Stackable
Capacity 8 Ounces
Material SAN
Interior Finish Polycarbonate
Color Yellow
Selling Unit Each
Units Per Case 24
Shipping Width 7 Inches
Shipping Depth 5 Inches
Shipping Height 2 Inches
Shipping Weight 0.27 Pounds

Frequently Asked Questions

Yes, the bowl is dishwasher safe.
Yes, it is stackable.
It has a polycarbonate interior and a SAN exterior.
Yes, it is BPA free.
It holds 8 oz.
Yes, it is stain, chip, and break resistant.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.