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$213.71
/case
Expected delivery date of ,
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DuraPan 2/3 Size Solid Steam Table Pan, 2-1/2 Inch Deep, 6.5 Qt
24-Gauge 18/8 Stainless Steel, Stackable, Anti-Jam
Durable 24-gauge stainless steel construction with reinforced corners makes this 2/3-size pan built for busy foodservice holding and prep.
- 2/3-size steam table pan sized for standard foodservice applications.
- 2-1/2 inch depth and 6.5-quart capacity for holding a practical amount of food.
- 24-gauge 18/8 stainless steel construction for reliable durability.
- Reinforced corners help the pan stand up to repeated use.
- Stackable, anti-jam design helps save storage space and speeds handling.
- Dishwasher safe for easier cleanup.
Overall Dimensions:
13.88"W x 12.75"D x 2.5"HProduct Weight:
4.166666666666667 lbReinforced Corners
Added corner strength helps the pan handle everyday service and stacking.
Stackable, Anti-Jam Design
Designed to nest neatly and separate easily for efficient storage and handling.
Dishwasher Safe
Can be cleaned in a dishwasher for faster, easier maintenance.
24-Gauge 18/8 Stainless Steel
Durable stainless steel construction suited for commercial foodservice use.
Solid Pan Design
Solid sides and bottom are ideal for holding and transporting prepared foods.
2-1/2 Inch Deep
Shallow depth works well for holding, serving, and prep applications.
Pan Size
2/3 Size
Pan Capacity
6.5 Quarts
Gauge
24 Gauge
Style
Solid
Type
Steam Table Pan
Material
18/8 Stainless Steel
Selling Unit
Each
Units Per Case
6
Shipping Width
14 Inches
Shipping Depth
13 Inches
Shipping Height
3 Inches
Shipping Weight
4.17 Pounds
Certifications & Compliance
Frequently Asked Questions
It is a 2/3-size pan measuring 13.88 inches wide by 12.75 inches deep.
The pan is 2-1/2 inches deep.
The listed capacity is 6.5 quarts.
Yes, it is dishwasher safe.
Yes, it is designed to be stackable and anti-jam.
A matching solid cover, model 607230C, and adapter bars 6070A and 6071A are listed in the documentation.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030