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CFS Brands
DuraPan Half-Size Perforated Steam Table Pan, 2-1/2 Inch Deep, 4 Qt, Stainless Steel
SKU: 607122P
$157.04
/case
Expected delivery date of ,
if ordered within hours and minutes
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DuraPan Half-Size Perforated Steam Table Pan, 2-1/2 Inch Deep, 4 Qt, Stainless Steel
24 Gauge 18/8 Stainless Steel, Stackable, Dishwasher Safe
A durable half-size perforated pan built for steam table service, with a stackable anti-jam design and reinforced corners.
- Half-size perforated steam table pan with a 4-quart capacity.
- 2-1/2-inch deep profile for standard food holding applications.
- Built from 24 gauge 18/8 stainless steel for lasting durability.
- Reinforced corners and stackable, anti-jam construction help simplify handling and storage.
- Dishwasher safe for easier cleanup.
- NSF listed for commercial kitchen use.
Overall Dimensions:
10.38"W x 12.75"D x 2.5"HProduct Weight:
1.375 lbPerforated Construction
Perforated pan design for steam table applications.
Half-Size Format
Sized at 12.75 x 10.38 inches with a 2-1/2 inch depth and 4-quart capacity.
Reinforced Corners
Adds durability at the corners where pans take the most wear.
Stackable, Anti-Jam Design
Helps pans stack neatly and separate more easily during storage and service.
Dishwasher Safe
Can be cleaned in a commercial dishwasher.
24 Gauge 18/8 Stainless Steel
Durable stainless steel construction suitable for foodservice use.
NSF Listed
Meets NSF requirements for commercial foodservice applications.
Type
Steam Table Pan
Style
Perforated
Pan Size
1/2 Size
Pan Capacity
4 Quarts
Material
18/8 Stainless Steel
Selling Unit
Each
Units Per Case
6
Shipping Width
11 Inches
Shipping Depth
13 Inches
Shipping Height
3 Inches
Shipping Weight
1.38 Pounds
Certifications & Compliance
Frequently Asked Questions
It is a half-size pan measuring 12.75 inches deep by 10.38 inches wide.
The pan is 2-1/2 inches deep.
It holds 4 quarts. Capacities are based on liquid measurements to the rim.
Yes, this pan is dishwasher safe.
Yes, it features a stackable, anti-jam design.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030