CFS Brands
Carlisle DuraPan Full-Size Solid Hotel Pan, 6-Inch Deep, 24 Gauge 18/8 Stainless Steel
SKU: 607006
$289.79
/case
Expected delivery date of ,
if ordered within hours and minutes
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Carlisle DuraPan Full-Size Solid Hotel Pan, 6-Inch Deep, 24 Gauge 18/8 Stainless Steel
Reinforced Corners, Stackable, Anti-Jam, Dishwasher Safe
Built for busy foodservice lines, this durable full-size pan stacks cleanly, resists jamming, and stands up to daily service.
- Full-size 20.75" x 12.75" pan with a 6-inch depth and 24.9-quart capacity.
- 24-gauge 18/8 stainless steel construction for dependable durability.
- Reinforced corners add strength in high-use commercial kitchens.
- Stackable, anti-jam design helps save storage space and speed handling.
- Dishwasher safe for fast, easy cleanup after service.
Overall Dimensions:
20.75"W x 12.75"D x 6.0"HProduct Weight:
3.2333333333333334 lb24-Gauge 18/8 Stainless Steel
Provides a durable, corrosion-resistant build for commercial kitchen use.
Reinforced Corners
Adds strength at key stress points for repeated daily use.
Stackable, Anti-Jam Design
Helps pans separate more easily when stacked and stored.
Dishwasher Safe
Simplifies cleanup after service.
Full-Size, 6-Inch Deep Format
Standard 20.75 x 12.75 inch footprint with a deep 6-inch profile.
Type
Steam Table Pan
Style
Solid
Pan Size
Full-Size (1/1)
Capacity
24.9 Quarts
Gauge
24 Gauge
Material
18/8 Stainless Steel
Selling Unit
Each
Units Per Case
6
Shipping Width
21 Inches
Shipping Depth
13 Inches
Shipping Height
6 Inches
Shipping Weight
3.23 Pounds
Certifications & Compliance
Frequently Asked Questions
It is a full-size pan measuring 20.75 x 12.75 x 6 inches.
The catalog lists a 24.9-quart capacity to the rim.
It is made from 24-gauge 18/8 stainless steel.
Yes, the pan is dishwasher safe.
Yes, it has a stackable, anti-jam design.
Yes, full-size covers are listed separately, including solid, slotted, and hinged flat options.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030