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Carlisle Size 30 Thumb Press Disher, 1.25 oz, Black Handle, 18/8 Stainless Steel
SKU: 60300-30
$354.26
/case
Expected delivery date of ,
if ordered within hours and minutes
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Carlisle Size 30 Thumb Press Disher, 1.25 oz, Black Handle, 18/8 Stainless Steel
Size 30, 1-1/4 oz, Ribbed Black Plastic Handle
Deliver consistent 1.25 oz portions quickly with a durable stainless steel disher built for easy gripping and simple cleanup.
- Size 30 disher portions 1-1/4 oz servings for controlled scooping.
- 18/8 stainless steel construction is smooth-operating and durable.
- Black ribbed plastic handle improves grip and control.
- 1-3/4" round bowl supports accurate portioning.
- Capacity is stamped on the bail for quick identification.
- Dishwasher safe for easy cleanup.
- NSF listed for foodservice use.
Overall Dimensions:
9.19"HProduct Weight:
0.4166666666666667 lb18/8 Stainless Steel Construction
Durable, smooth-operating bowl material designed for repeated use in busy kitchens.
Ribbed Plastic Handle
Black ribbed handle provides a secure grip during portioning.
Stamped Capacity On Bail
The bowl capacity is stamped on the bail for easy size identification.
1-3/4 Inch Round Bowl
Round bowl design supports consistent scooping and portion control.
Size 30 Portion Control
Designed to portion 1-1/4 oz servings.
Dishwasher Safe
Simplifies cleanup after service.
NSF Listed
Suitable for foodservice sanitation requirements.
Type
Disher
Style
Thumb Press
Disher Size
#30
Capacity
1.25 Ounces
Bowl Diameter
1.75 Inches
Material
18/8 Stainless Steel
Color
Black
Selling Unit
Each
Units Per Case
12
Shipping Height
10 Inches
Shipping Weight
0.42 lb.
Certifications & Compliance
Frequently Asked Questions
This size 30 disher dispenses 1-1/4 oz portions.
It is made of 18/8 stainless steel.
Yes, it is dishwasher safe.
Yes, it is NSF listed.
It has a black ribbed plastic handle.
The bowl capacity is stamped on the bail, and the number on the bail indicates scoops per quart.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030