CFS Brands Terra 60203 4 oz Stainless Steel Ladle, 13-1/2 Inch, One-Piece, Hammered Mirror Finish Case of 12

SKU: 60203 GTIN: 077838881538
$336.12
case of 12 $28.01/each
Free shipping eligible
Enter ZIP for a shipping estimate

Want to speak to an expert?

Carlisle Terra 4 oz Stainless Steel Ladle, 13-1/2 Inch, Hammered Mirror Finish

One-piece, dishwasher-safe serving ladle

A polished, dishwasher-safe serving ladle with a durable one-piece stainless steel build and a convenient 4 oz portion size.

  • 4 oz capacity is ideal for portioned serving of soups, sauces, and gravies.
  • Stainless steel construction offers dependable durability for foodservice use.
  • Hammered mirror finish delivers an upscale, polished presentation.
  • One-piece design helps simplify cleaning and reduce food-trap areas.
  • Dishwasher safe for fast, easy cleanup after service.
  • 13-1/2 inch length provides comfortable reach for serving from deeper containers.

Overall Dimensions:

13.5"W

Product Weight:

0.97 lb

4 oz Capacity

Sized for consistent portioning of soups, sauces, gravies, and other liquids.

Stainless Steel Construction

Durable metal build made for everyday commercial serving use.

Hammered Mirror Finish

Adds a bright, attractive look for buffet or table presentation.

One-Piece Design

Simplifies cleaning and supports more sanitary handling.

Dishwasher Safe

Designed for convenient cleanup in a commercial dishwasher.

13-1/2 Inch Length

Provides added reach and control when serving from larger pans or containers.

Type Ladle
Style One-Piece
Capacity 4 Ounces
Material Stainless Steel
Finish Hammered Mirror Finish
Selling Unit Each
Units Per Case 12
Width 14 Inches
Weight 0.97 Pounds

Frequently Asked Questions

This ladle has a 4 oz capacity.
Yes, it is dishwasher safe.
It is made of stainless steel with a hammered mirror finish.
The ladle is 13-1/2 inches long.
The selling unit is each, and there are 12 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.