CFS Brands 4557100 20-Inch Wood-Handle Scratch Brush with Carbon Steel Bristles and End Scraper Case of 12
SKU: 4557100
$186.04
case of 12
$15.50/each
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Carlisle 20-Inch Wood-Handle Scratch Brush and Scraper with Carbon Steel Bristles
5-1/2 x 1-Inch Bristle Head, End Scraper, Standard Color
Built for aggressive cleaning in tight spaces, this 20-inch wood-handle scratch brush pairs carbon steel bristles with an end scraper to remove grease and baked-on deposits fast.
- 20-inch wood handle helps reach deep into grills, ovens, and hard-to-clean equipment.
- Carbon steel bristles provide aggressive scraping action for grease and cooked-on residue.
- Built-in end scraper helps lift stubborn buildup.
- Compact scratch brush profile works well in tight, narrow spaces.
- Designed for tougher cleaning jobs in commercial kitchens.
- Sold as each; 12 units per case for convenient stocking.
Overall Dimensions:
20.0"WProduct Weight:
0.83 lbCarbon Steel Bristles
Durable bristles deliver aggressive cleaning for grease, deposits, and heavier buildup.
End Scraper
Integrated scraper helps remove stuck-on food and residue.
Wood Handle
Wood handle is suited for cleaning hot grills and ovens.
20-Inch Length
Long handle provides extra reach for equipment and hard-to-access areas.
Compact Profile
Narrow brush design is made for tight spaces and detailed cleaning.
Type
Scratch Brush and Scraper
Style
Wood Handle
Handle Material
Wood
Handle Length
20 Inches
Head Size
5-1/2 Inches x 1 Inch
Bristle Material
Carbon Steel
Scraper
With
Color
Standard Color
Selling Unit
Each
Units Per Case
12
Width
20 Inches
Weight
0.83 Pounds
Frequently Asked Questions
Yes, it includes an end scraper for removing stubborn buildup.
It uses carbon steel bristles.
It is 20 inches long.
Yes, the wood-handle version is intended for cleaning hot grills and ovens. Equipment must be turned off before use.
The bristle trim is approximately 5-1/2 inches long by 1 inch high.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030