CFS Brands

Carlisle Tulip 8 oz Clear SAN Berry Dish with Scalloped Edge

SKU: 453507
GTIN: 077838844144
$139.97
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Carlisle Tulip 8 oz Clear SAN Berry Dish with Scalloped Edge

4-5/8-Inch Diameter, Stackable, Dishwasher Safe

This clear 8 oz tulip berry dish combines a break-resistant SAN build with a stackable, dishwasher-safe design for dependable dessert service.

  • 8 oz capacity is ideal for ice cream, puddings, salads, and other desserts.
  • Break-resistant SAN construction helps stand up to busy foodservice use.
  • Scalloped-edge tulip design adds a classic presentation for tabletop service.
  • Stackable profile helps save storage space and simplifies handling.
  • Dishwasher safe for fast, convenient cleanup.
  • NSF listed and made in the USA.

Overall Dimensions:

4.63"W

Product Weight:

0.15625 lb

Break-Resistant SAN Construction

Made of durable SAN plastic for dependable everyday service.

Scalloped Edge

Decorative edge detail enhances presentation for desserts and tabletop displays.

Stackable Design

Stacks with similar glass or plastic dessert dishes for efficient storage.

Dishwasher Safe

Designed for easy cleaning in commercial dishwashers.

Versatile Serving Use

Suitable for serving ice cream, puddings, salads, and more.

NSF Listed

Meets NSF listing requirements for foodservice applications.

Made in USA

Manufactured in the United States.

Type Berry Dish
Style Tulip
Capacity 8 oz
Material SAN
Color Clear
Selling Unit Each
Units Per Case 48
Country of Origin USA
Shipping Width 5 Inches
Shipping Weight 0.16 lb.

Frequently Asked Questions

It is ideal for serving ice cream, puddings, salads, and other desserts.
Yes, it is dishwasher safe.
Yes, the tulip dishes are designed to stack with similar glass or plastic dessert dishes.
It is made from break-resistant SAN.
Yes, it is made in the USA.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.