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$224.34
/case
Expected delivery date of ,
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Carlisle Narrow Rimmed Rectangular Baker/Server Bowl, 28 oz., Tan Melamine
10 x 7-1/2 x 2 in, Rectangular, Rimmed
A durable tan melamine baker/server bowl that resists stains and scratches while delivering a polished tabletop presentation.
- 28 oz. rectangular baker/server bowl for attractive tabletop or buffet service
- Impact-resistant melamine construction helps stand up to daily commercial use
- Stain- and scratch-resistant finish helps maintain a clean appearance
- Safe for hot foods up to 212°F
- Dishwasher safe for fast, easy cleanup
- Narrow rimmed design creates a finished, professional look
- NSF listed and BPA-free for foodservice use
Overall Dimensions:
10.05"W x 7.5"D x 2.0"HProduct Weight:
0.5833333333333334 lbImpact-Resistant Melamine
Dependable melamine construction helps the bowl withstand repeated service and handling.
Stain- and Scratch-Resistant Finish
Helps preserve the bowl’s appearance through everyday use.
Heat Safe to 212°F
Suitable for serving hot foods up to 212°F.
Dishwasher Safe
Can be cleaned in the dishwasher for convenient end-of-service cleanup.
Rectangular Narrow Rim Design
Provides a clean, professional presentation for tabletop and buffet applications.
NSF Listed
Listed for commercial foodservice use.
BPA-Free Material
Made without BPA for added peace of mind.
Type
Baker/Server Bowl
Style
Narrow Rimmed
Shape
Rectangular
Capacity
28 Ounces
Material
Melamine
Finish
Stain- and Scratch-Resistant
Color
Tan
Temperature Range
Up to 212°F
Selling Unit
Each
Units Per Case
12
Shipping Width
11 Inches
Shipping Depth
8 Inches
Shipping Height
2 Inches
Shipping Weight
0.58 Pounds
Certifications & Compliance
Frequently Asked Questions
It is made of durable, impact-resistant melamine.
Yes, it is dishwasher safe.
It holds 28 oz. and measures approximately 10"L x 7-1/2"W x 2" deep.
Yes, it is safe for temperatures up to 212°F.
Yes, the product is NSF listed and BPA free.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030