CFS Brands Dallas Ware® 4356303 9-1/4 x 6-1/4-Inch Oval Melamine Platter, Black, Reinforced Rim Case of 24

SKU: 4356303 GTIN: 077838225608
$179.76
case of 24 $7.49/each

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Dallas Ware® 9-1/4 x 6-1/4-Inch Oval Melamine Platter, Black

Reinforced rim and foot, stackable, dishwasher safe

A durable black melamine platter designed for reliable everyday service, easy cleanup, and efficient stacking.

  • Oval 9-1/4 x 6-1/4-inch platter is ideal for appetizers, sides, and plated presentations.
  • Durable melamine construction is made for frequent restaurant use.
  • Reinforced rim and foot add strength and improve stacking stability.
  • Dishwasher safe for fast, convenient cleanup.
  • Resists drawing heat or cold away from food to help maintain serving presentation.
  • BPA-free material offers added peace of mind.

Overall Dimensions:

9.25"W x 6.25"D x 1.08"H

Product Weight:

0.4 lb

Oval Serving Shape

The oval profile provides a clean, versatile presentation for a variety of menu items.

Oval Serving Shape

Melamine Construction

Durable melamine is built for everyday foodservice use.

Reinforced Rim and Foot

Added reinforcement helps improve durability and stacking stability.

Stackable Design

Plates neatly for compact storage and efficient handling.

Dishwasher Safe

Designed for easy cleanup after service.

Temperature Retention Support

Helps resist drawing heat or cold away from food during service.

BPA-Free

Made without BPA.

Type Platter
Style Standard
Shape Oval
Size 9 Inches
Material Melamine
Color Black
Selling Unit Each
Units Per Case 24
Width 10 Inches
Depth 7 Inches
Height 2 Inches
Weight 0.4 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is made of melamine.
Yes, the platter is dishwasher safe.
Yes, the design is stackable for convenient storage.
The platter measures 9-1/4 x 6-1/4 inches.
Yes, it resists drawing heat or cold away from food.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.