CFS Brands

Sparta® Clean-In-Place Hook Brush, 11-1/2 Inch, White Polyester Bristles

SKU: 41100EC02
$154.68
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Sparta® Clean-In-Place Hook Brush, 11-1/2 Inch, White Polyester Bristles

Galvanized Wire Construction, BPA Free

A durable hook-shaped CIP brush that reaches curved drains, tubes, pipes, and equipment while helping support sanitary cleaning routines.

  • Hook-shaped design is ideal for cleaning curved drains, tubes, pipes, and equipment in place.
  • Polyester bristles are twisted into galvanized wire for durable scrubbing performance.
  • White color supports color-coded cleaning programs.
  • BPA-free construction provides added peace of mind for foodservice operations.
  • Sold individually, with 12 units per case for easy stocking.

Product Weight:

0.4166666666666667 lb

Hook Shape

The bent hook profile is designed for clean-in-place applications and hard-to-reach cleaning areas.

Polyester Bristles

Polyester bristles provide effective scrubbing for drains, tubes, pipes, and equipment.

Galvanized Wire Core

Bristles are twisted into galvanized wire for added durability and structure.

BPA Free

Made without BPA.

FDA-Approved Bristle Resins

Base resins used to produce the bristles are FDA approved.

Color-Coded White Finish

White construction works well in color-coded sanitation systems.

Type Clean-In-Place Brush
Style Hook
Material Galvanized Wire
Bristle Material Polyester
Handle Material Plastic
Color White
Length 11-1/2 Inches
Selling Unit Each
Units Per Case 12
Shipping Weight 0.42 Pounds

Certifications & Compliance

Frequently Asked Questions

It is designed for cleaning curved drains, tubes, pipes, and equipment in place.
The bristles are polyester and are twisted into galvanized wire.
Yes, this brush is BPA free.
This model is white.
It is sold each, and there are 12 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.