CFS Brands Sparta® 41077EC68 14-Inch Purple One-Piece Polypropylene Food Service Shovel Case of 3

SKU: 41077EC68
$121.46
case of 3 $40.49/each
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Sparta 14-Inch Purple One-Piece Polypropylene Food Service Shovel

Rust-free, food-safe, color-coded design for ice, food, chemicals, and more

This heavy-duty purple shovel is a one-piece, food-safe polypropylene tool built to move ice, food, chemicals, and other bulk materials with ease.

  • Heavy-duty one-piece plastic construction is built to support heavy loads.
  • Rust-free polypropylene is easy to clean and food safe.
  • Purple color coding helps support HACCP systems and reduce cross-contamination risk.
  • Suitable for scooping ice, food, chemicals, and other bulk materials.
  • Sold individually with 3 units per case for easy stocking.

Overall Dimensions:

14.0"W

Product Weight:

4.78 lb

One-Piece Construction

Durable single-piece design helps support heavy loads and simplifies cleaning.

Polypropylene Material

Rust-free plastic construction that is food safe and easy to maintain.

Color-Coded Design

Purple finish supports color-coding programs to help reduce cross-contamination and allergy risk.

Multi-Purpose Use

Can be used to scoop ice, food, chemicals, and other bulk materials.

Foodservice Ready

Designed for sanitary food service use in busy kitchen and storage environments.

Type Food Service Shovel
Style One-Piece
Material Polypropylene
Color Purple
Width 14 Inches
Weight 4.78 Pounds
Selling Unit Each
Units Per Case 3

Frequently Asked Questions

It is made of heavy-duty one-piece polypropylene plastic.
Yes. The polypropylene construction is food safe, rust free, and easy to clean.
It can be used to scoop ice, food, chemicals, and other bulk materials.
The color-coded purple design helps support HACCP sanitary maintenance systems and can reduce cross-contamination and allergy risk.
This item is sold individually, and there are 3 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.