CFS Brands

Sparta 14-Inch Black Foodservice Shovel, One-Piece Polypropylene

SKU: 41077EC03
$121.46
/case
Expected delivery date of ,
if ordered within hours and minutes
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Sparta 14-Inch Black Foodservice Shovel, One-Piece Polypropylene

Sanitary, Color-Coded Shovel for Bulk Food and Ice Handling

A durable, food-safe shovel built to move ice, dry ingredients, chemicals, and more while supporting color-coded sanitation practices.

  • Heavy-duty one-piece plastic construction supports heavy loads.
  • Rust-free polypropylene is food safe and easy to clean.
  • Versatile scoop for ice, food, chemicals, and other bulk materials.
  • Color-coded black design helps reduce cross-contamination and allergy risk.
  • Supports internal HACCP sanitary maintenance systems.
  • Sold individually; 3 units per case for stocking convenience.

Overall Dimensions:

14.0"W

Product Weight:

4.776666666666666 lb

One-Piece Plastic Construction

Heavy-duty, single-piece construction is designed to support heavy loads.

Food-Safe Polypropylene

Rust-free polypropylene construction is easy to clean and suitable for foodservice use.

Multi-Purpose Use

Can be used to scoop ice, food, chemicals, and other materials.

Color-Coded Sanitation Support

Color coding helps reduce cross-contamination and allergy risk and supports HACCP sanitary maintenance practices.

Black Color Variant

Black finish is part of the color-coded shovel system.

Type Foodservice Shovel
Style One-Piece
Material Polypropylene
Color Black
Shipping Width 14 Inches
Shipping Weight 4.78 lb.
Selling Unit Each
Units Per Case 3

Frequently Asked Questions

It is made of heavy-duty, one-piece polypropylene plastic that is rust-free and food safe.
It can be used to scoop ice, food, chemicals, and other bulk materials.
Yes. The color-coded design helps reduce cross-contamination and allergy risk and supports internal HACCP sanitary maintenance systems.
This SKU is black.
There are 3 units per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.