Play manufacturer video for CFS Brands Sparta® 41077EC02 Sanitary Foodservice Shovel, 13.75 x 16.5 Inches, One-Piece Polypropylene, White Case of 3CFS Brands Sparta® 41077EC02 Sanitary Foodservice Shovel, 13.75 x 16.5 Inches, One-Piece Polypropylene, White Case of 3
SKU: 41077EC02
$121.46
case of 3
$40.49/each
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Sparta Sanitary Foodservice Shovel, 13.75 x 16.5 Inches, One-Piece Polypropylene, White
Color-coded white model with durable one-piece construction
A durable, food-safe polypropylene shovel for scooping ice, food, or chemicals while helping support sanitary HACCP practices.
- One-piece plastic construction is built to support heavy loads.
- Polypropylene material is rust-free, easy to clean, and food safe.
- Suitable for scooping ice, food, chemicals, and other bulk materials.
- White color-coding helps reduce cross-contamination and allergy risk.
- Designed to support an internal HACCP sanitary maintenance system.
Product Weight:
4.78 lbOne-Piece Construction
Heavy-duty, one-piece plastic construction helps the shovel handle demanding scooping tasks.
Food-Safe Polypropylene
Rust-free polypropylene is easy to clean and suitable for food-contact use.
Multi-Purpose Use
Can be used for ice, food, chemicals, and other materials.
Color-Coded White
White color-coding helps support sanitation procedures and reduce cross-contamination risk.
HACCP-Friendly Design
Color-coded design supports an internal HACCP sanitary maintenance system.
Type
Sanitary Shovel
Style
One-Piece
Material
Polypropylene
Color
White
Weight
4.78 lb.
Selling Unit
Each
Units Per Case
3
Documents
Frequently Asked Questions
It is made of heavy-duty polypropylene plastic.
It can be used to scoop ice, food, chemicals, and other materials.
The color-coded white design helps reduce cross-contamination and allergy risk and supports HACCP sanitary maintenance.
This model is 13.75 x 16.5 inches.
Yes. The polypropylene construction is rust-free and easy to clean.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030