CFS Brands

Sparta® Orange One-Piece Polypropylene Foodservice Shovel

SKU: 41076EC24
$100.91
/case
Expected delivery date of ,
if ordered within hours and minutes
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Sparta® Orange One-Piece Polypropylene Foodservice Shovel

Sanitary, Color-Coded Model for HACCP Use

Built for heavy-duty scooping, this one-piece polypropylene shovel is rust-free, food safe, and color-coded for sanitary handling.

  • Heavy-duty one-piece plastic construction supports heavy loads.
  • Rust-free polypropylene is food safe and easy to clean.
  • Use it to scoop ice, food, chemicals, and more.
  • Orange color helps reduce cross-contamination and allergy risk.
  • Supports internal HACCP sanitary maintenance systems.
  • Sold as each; case pack of 3.

Overall Dimensions:

11.0"W

Product Weight:

3.4833333333333334 lb

One-Piece Construction

Heavy-duty, one-piece plastic construction easily supports heavy loads.

Polypropylene Material

Rust-free and easy to clean polypropylene is food safe.

Multi-Purpose Use

Can be used to scoop a wide variety of materials like ice, food, chemicals, and more.

HACCP Color Coding

Color-coded to help reduce cross-contamination and allergy risk and support an internal HACCP sanitary maintenance system.

Orange Color

Orange color variant for easy identification within a color-coded sanitation program.

Type Foodservice Shovel
Style One-Piece
Material Polypropylene
Color Orange
Shipping Width 11 Inches
Shipping Weight 3.48 lb.
Selling Unit Each
Units Per Case 3

Frequently Asked Questions

It features heavy-duty, one-piece plastic construction made from rust-free, easy-to-clean polypropylene.
It can scoop a wide variety of materials, including ice, food, chemicals, and more.
The color-coded design helps reduce cross-contamination and allergy risk and supports an internal HACCP sanitary maintenance system.
Yes. The polypropylene construction is described as food safe.
This specific model is orange.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.