CFS Brands

Sparta Chef Series 1-Inch Flat Boar Bristle Basting Brush with 5-Inch Hardwood Handle

SKU: 4037200
GTIN: 085404102376
$100.96
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Sparta Chef Series 1-Inch Flat Boar Bristle Basting Brush with 5-Inch Hardwood Handle

Epoxy-Set Bristles, Heat Resistant to 500°F, Made in USA

A durable, high-heat basting brush built with epoxy-set boar bristles and a lacquered hardwood handle for dependable control in the kitchen.

  • 1-inch flat brush is ideal for basting meats and poultry.
  • Epoxy-set bristles help improve retention and reduce bacteria-harboring air pockets.
  • Sterilized, double-boiled, bleached boar bristles are built for professional use.
  • Withstands temperatures up to 500°F for high-heat prep tasks.
  • Lacquered hardwood handle with brown plastic ferrules offers a sturdy, professional feel.
  • Water-resistant construction and Made in USA quality.

Overall Dimensions:

8.5"W

Product Weight:

0.041666666666666664 lb

Epoxy-Set Bristles

Bristles are secured to the ferrule for superior retention and fewer air pockets.

Heat Resistant to 500°F

Built to withstand high-heat basting applications.

Boar Bristle Construction

Sterilized, double-boiled, bleached boar bristles provide durable performance.

Lacquered Hardwood Handle

A sturdy hardwood handle gives the brush a professional look and feel.

Brown Plastic Ferrules

Durable ferrules connect the bristles to the handle.

Flat 1-Inch Brush Head

The narrow flat head gives controlled coverage for basting.

Water Resistant

Designed to hold up in wet kitchen environments.

Type Basting Brush
Style Flat
Material Boar Bristles
Finish Lacquered
Brush Width 1 Inch
Handle Length 5 Inches
Handle Material Hardwood
Temperature Range Up to 500°F
Shipping Width 9 Inches
Shipping Weight 0.04 Pounds
Country of Origin USA
Selling Unit Each
Units Per Case 12

Frequently Asked Questions

It is the professional's choice for basting meats and poultry.
It withstands temperatures up to 500°F.
It uses sterilized, double-boiled, bleached boar bristles that are epoxy-set to the ferrules.
It has a lacquered hardwood handle with brown plastic ferrules.
The handle is 5 inches long.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.