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Sparta® Chef Series™ 45° Angled Boar Bristle Basting Brush with 4-Inch Wide Head and 12-Inch Lacquered Hardwood Handle
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Sparta® Chef Series™ 45° Angled Boar Bristle Basting Brush with 4-Inch Wide Head and 12-Inch Lacquered Hardwood Handle
Epoxy-Set, Double-Boiled Bristles; Heat Resistant to 500°F; Made in USA
Built for fast, even basting, this angled 4-inch boar bristle brush combines epoxy-set bristles with a 12-inch lacquered hardwood handle for reliable commercial kitchen performance.
- 4-inch wide boar bristle head provides broad coverage for basting meats and poultry.
- Epoxy-set bristles help improve retention and reduce bacteria-harboring air pockets.
- Heat resistant up to 500°F for high-heat kitchen use.
- 12-inch lacquered hardwood handle with a 45° angle improves reach and control.
- Durable, double-boiled, bleached bristles are water-resistant for commercial durability.
- Made in USA.
Overall Dimensions:
16.25"WProduct Weight:
0.5 lb4-Inch Wide Brush Head
Wide head helps cover large surfaces quickly when basting meats and poultry.
Epoxy-Set Bristles
Bristles are secured to the ferrule for superior retention and fewer bacteria-harboring air pockets.
Double-Boiled Boar Bristles
Sterilized, bleached boar bristles provide durable performance for repeated kitchen use.
500°F Heat Resistance
Designed to withstand temperatures up to 500°F.
45° Angled Handle
The 12-inch handle is angled for better reach and control during basting.
Lacquered Hardwood Handle
High-quality hardwood handle with a lacquered finish for a professional feel.
Brown Plastic Ferrules
Brown plastic ferrules add durability and complete the handle assembly.
Water-Resistant Design
Built to handle moisture in busy foodservice environments.
Made in USA
Manufactured in the United States.
Certifications & Compliance
Frequently Asked Questions
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