CFS Brands

Sparta® 13-1/2 Inch White Flexible Polyethylene Spatula Scraper with Plastic Handle

SKU: 4035100
GTIN: 085404101782
$182.03
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Sparta® 13-1/2 Inch White Flexible Polyethylene Spatula Scraper with Plastic Handle

7-1/2 x 4-1/2 Inch Blade, Dishwasher Safe

A flexible, easy-clean spatula scraper built for smooth mixing, stirring, and scraping in busy prep areas.

  • 13.5-inch overall length provides comfortable reach for everyday prep tasks.
  • Flexible polyethylene blade is ideal for mixing, stirring, and scraping.
  • Smooth, water-proof finish helps food release and simplifies cleanup.
  • Dishwasher safe for fast, convenient sanitation.
  • White plastic handle offers a lightweight, practical grip.
  • Replacement blades are available separately.

Overall Dimensions:

13.5"W

Product Weight:

0.3333333333333333 lb

Flexible Polyethylene Blade

Soft polyethylene construction helps the spatula scraper conform to bowls and containers for efficient scraping.

Smooth Finish

Water-proof smooth finish supports easy cleanup after use.

Dishwasher Safe

Designed for simple cleaning in the dishwasher.

Replacement Blades Available

Replacement blades are available separately to help extend product life.

White Plastic Handle

Lightweight handle provides a simple, easy-to-use grip.

Type Spatula Scraper
Style Flexible
Overall Length 13.5 Inches
Blade Length 7.5 Inches
Blade Width 4.5 Inches
Material Polyethylene
Handle Material Plastic
Color White
Finish Smooth
Selling Unit Each
Units Per Case 6
Shipping Width 14 Inches
Shipping Weight 0.33 lb.

Frequently Asked Questions

The overall length is 13.5 inches.
The blade measures 7-1/2 inches long by 4-1/2 inches wide.
Yes, it is dishwasher safe.
It features a polyethylene blade with a plastic handle and a smooth finish.
Yes, replacement blades are available separately.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.