CFS Brands

Sparta® 10-Inch Pizza Oven Brush & Scraper Head with Brass Bristles

SKU: 4029300
GTIN: 085404102550
$346.74
/case
Expected delivery date of ,
if ordered within hours and minutes
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Sparta® 10-Inch Pizza Oven Brush & Scraper Head with Brass Bristles

Head Only, Lo-Profile Design, Threaded Handle Hole

Clean pizza oven surfaces efficiently with a low-profile brush head that combines brass bristles and a stainless steel scraper.

  • 10-inch pizza oven brush and scraper head for cleaning oven surfaces
  • Crimped brass wire bristles help loosen baked-on residue
  • Built-in stainless steel scraper adds extra cleaning power
  • Full-length, low-profile head helps reach tight areas
  • Threaded hole accepts a compatible handle; handle is not included
  • Sold each, with 12 units per case

Overall Dimensions:

10.0"W x 3.5"D x 1.5"H

Product Weight:

0.9166666666666666 lb

Crimped Brass Wire Bristles

1-1/4-inch crimped brass bristles help sweep away residue from pizza oven surfaces.

Stainless Steel Scraper

The integrated stainless steel scraper helps remove baked-on buildup.

Full-Length, Lo-Profile Head

Low-profile head design helps provide better access to tight oven areas.

Threaded Handle Hole

Threaded hole allows attachment of a compatible handle.

Head Only

This listing is for the brush and scraper head only; no handle is included.

Type Pizza Oven Brush & Scraper Head
Style Lo-Profile
Material Brass
Selling Unit Each
Units Per Case 12
Shipping Width 10 Inches
Shipping Depth 4 Inches
Shipping Height 2 Inches
Shipping Weight 0.92 Pounds

Documents

PDF Catalog page PDF Download PDF Catalog page PDF Download PDF Brochure PDF Download

Frequently Asked Questions

No. This product is the brush and scraper head only and does not include a handle.
It has 1-1/4-inch crimped brass wire bristles.
Yes. It includes a stainless steel scraper.
The head has a threaded hole for attaching a compatible handle.
There are 12 units per case.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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