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Sparta 24-Inch Looped Fryer Brush with 2-Inch Wire-Wound Teflon Bristles

SKU: 4011205
GTIN: 085404006339
$468.56
/case
Expected delivery date of ,
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Sparta 24-Inch Looped Fryer Brush with 2-Inch Wire-Wound Teflon Bristles

Heat-Resistant to 500°F, Cool-Touch Red Handle

Designed for hot-cleaning jobs, this 24-inch looped fryer brush combines stiff Teflon bristles with a cool-touch red handle for safe, efficient scrubbing.

  • 24-inch looped design reaches fryer bottoms and other hard-to-clean hot surfaces.
  • Stiff wire-wound Teflon bristles withstand temperatures up to 500°F.
  • Cool-touch red plastic handle helps keep hands comfortable during use.
  • Built-in hanging hole makes storage easy and convenient.
  • Ideal for fryers, vats, and similar hot equipment.

Overall Dimensions:

24.0"W

Product Weight:

0.5833333333333334 lb

Looped Brush Head

The 24-inch looped design is made to clean fryer bottoms and other hard-to-reach areas.

Stiff Teflon Bristles

Wire-wound bristles are durable and heat-resistant up to 500°F.

Cool-Touch Red Handle

The red plastic handle stays cool to the touch for more comfortable handling.

HI-HEAT Identification

The red handle helps visually distinguish this high-temperature brush from standard cleaning tools.

Hanging Hole

A built-in hanging hole allows for simple storage and quick access.

Hot-Equipment Use

Suitable for cleaning fryers, vats, and other hot equipment.

Type Fryer Brush
Style Looped
Color Red
Temperature Range Up to 500 °F
Selling Unit Each
Units Per Case 6
Shipping Width 24 Inches
Shipping Weight 0.58 Pounds

Frequently Asked Questions

Yes. The stiff Teflon bristles are heat-resistant up to 500°F, and the handle stays cool to the touch.
It is ideal for fryers, vats, and other hot equipment.
Yes, it includes a hanging hole for convenient storage.
The brush is 24 inches long.
It has a looped brush head with a 2-inch diameter.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.