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Carlisle High Volume Countertop Condiment Pump Dispenser, Stainless Steel Pump, 1 Gallon Jar or #10 Can

SKU: 386010
GTIN: 077838148822
$621.28
/each
Expected delivery date of ,
if ordered within hours and minutes
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Carlisle High Volume Countertop Condiment Pump Dispenser, Stainless Steel Pump, 1 Gallon Jar or #10 Can

Single Pump, 1.25 oz Portions, 18/8 Stainless Steel

A durable countertop condiment pump that keeps high-volume service stations neat while dispensing consistent 1.25 oz portions from gallon jars or #10 cans.

  • Holds one gallon jar or #10 can for a clean, high-volume condiment setup.
  • Stainless steel pump dispenses consistent 1.25 oz portions per stroke.
  • Single-unit countertop design fits self-service and prep stations.
  • Made from 18/8 stainless steel for durability and a professional look.
  • Compact footprint helps keep condiment areas organized and efficient.

Overall Dimensions:

7.25"W x 7.25"D x 15.5"H

Product Weight:

6.15 lb

High-Volume Container Capacity

Designed to hold one gallon jar or #10 can for efficient condiment service.

Stainless Steel Pump

Dispenses 1.25 oz portions per stroke for consistent service.

Countertop Single-Unit Design

Compact, single-pump format is ideal for counters and service stations.

18/8 Stainless Steel Construction

Durable stainless steel build supports everyday commercial use and a clean appearance.

Type Condiment Pump Dispenser
Style High Volume
Installation Type Countertop
Material 18/8 Stainless Steel
Capacity 1 Gallon Jar or #10 Can
Dispensing Heads 1
Selling Unit Each
Units Per Case 1
Shipping Width 8 Inches
Shipping Depth 8 Inches
Shipping Height 16 Inches
Shipping Weight 6.15 Pounds

Documents

PDF Catalog page PDF Download PDF Catalog page PDF Download

Frequently Asked Questions

It holds one gallon jar or #10 can.
The stainless steel pump dispenses 1.25 oz portions per stroke.
This is a countertop, single-unit dispenser.
It is made from 18/8 stainless steel and includes a stainless steel pump.
Yes, it is a single-unit dispenser with one dispensing head.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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