CFS Brands

Sierrus White Oval Melamine Standard Platter, 9-1/2 x 7-1/4 Inch

SKU: 3308602
$207.10
/case
Expected delivery date of ,
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Sierrus White Oval Melamine Standard Platter, 9-1/2 x 7-1/4 Inch

Dishwasher Safe, Break Resistant, Elevated Foot Design

A durable footed melamine platter that helps maintain food temperature while delivering a clean, classic presentation.

  • Durable melamine construction offers break resistance for busy foodservice environments.
  • Elevated foot design adds presentation appeal and lifts the platter slightly off the table.
  • Oval shape works well for appetizers, entrées, and shared-service plating.
  • Dishwasher safe for fast, easy cleanup.
  • Resists drawing heat or cold from food to help preserve serving temperature.
  • BPA free and NSF listed for foodservice confidence.

Overall Dimensions:

9.25"W x 7.25"D

Product Weight:

0.5416666666666666 lb

Melamine Construction

Durable, break-resistant material designed for everyday restaurant service.

Melamine Construction

Oval Footed Design

Elevated foot design improves presentation and adds stability on the table.

Temperature Retention

Helps resist drawing heat or cold from food to support serving temperature.

Dishwasher Safe

Built for convenient cleaning and repeated use.

BPA Free

Made without BPA.

NSF Listed

Meets NSF standards for foodservice applications.

Type Platter
Style Oval
Material Melamine
Color White
Selling Unit Each
Units Per Case 24
Shipping Width 10 Inches
Shipping Depth 8 Inches
Shipping Weight 0.54 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It is made of melamine, a durable and break-resistant material.
Yes, it is dishwasher safe.
It is an oval platter.
Yes, the elevated foot design gives the platter a more refined presentation and raises it slightly off the table.
Yes, it is BPA free.
Yes, it resists drawing heat or cold from food to help preserve serving temperature.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.