CFS Brands

Sierrus™ 7-1/4-Inch White Melamine Narrow Rim Salad Plate

SKU: 3300602
$401.50
/case
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Sierrus™ 7-1/4-Inch White Melamine Narrow Rim Salad Plate

Break-Resistant, Dishwasher Safe, Elevated Foot Design

A durable melamine salad plate with a narrow rim and elevated foot design that helps maintain food temperature while standing up to everyday foodservice use.

  • Break-resistant melamine construction is built for busy commercial dining environments.
  • Narrow rim profile and elevated foot design deliver a clean, classic presentation.
  • Dishwasher safe for efficient cleanup after service.
  • Resists drawing heat or cold from food to help maintain serving temperature.
  • Safe for temperatures up to 212°F for versatile foodservice use.
  • BPA-free and NSF listed for added peace of mind.

Overall Dimensions:

7.25"W x 7.25"D

Product Weight:

0.375 lb

Melamine Construction

Durable, break-resistant material designed for repeated foodservice use.

Narrow Rim Design

Creates a clean presentation and maximizes usable plate surface.

Elevated Foot Design

Raises the plate slightly for improved appearance and stable placement.

Dishwasher Safe

Designed for easy cleanup in commercial dishwashing environments.

Temperature Safe to 212°F

Suitable for serving foods up to 212°F.

BPA-Free

Made without BPA.

NSF Listed

Meets NSF foodservice standards.

Type Salad Plate
Style Narrow Rim
Shape Round
Material Melamine
Color White
Temperature Range Up to 212°F
Selling Unit Each
Units Per Case 48

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Frequently Asked Questions

It measures 7-1/4 inches in diameter.
It is made from melamine.
Yes, it is dishwasher safe.
Yes, it is safe for temperatures up to 212°F.
Yes, the melamine construction is break resistant.
There are 48 plates per case.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.