StorPlus 1/1 Full-Size Clear Polycarbonate Food Pan, 6 Inch Deep, 19.4 Qt.
Molded-in capacity indicators, reinforced corners, and spoonable bottom
This clear full-size food pan keeps ingredients visible, portioning simple, and cleanup fast in busy prep and service areas.
- 1/1 full-size pan measures 20.75 x 12.75 x 6 inches and holds 19.4 quarts.
- Clear polycarbonate construction is designed for temperatures from -40°F to 212°F.
- Reinforced top and bottom corners help resist chipping, cracking, and warping.
- Molded-in quart and liter capacity indicators support quick portion control.
- Spoonable bottom makes it easier to remove contents and reduce food waste.
- Sized for use in food bars and steam tables; dishwasher safe, NSF listed, and made in the USA.
Overall Dimensions:
20.75"W x 12.75"D x 6.0"HProduct Weight:
2.8333333333333335 lbFull-Size Food Pan
1/1 full-size format provides a standard fit for commercial food bars, prep stations, and steam table applications.
Clear Polycarbonate Construction
Durable clear polycarbonate lets staff see contents at a glance while standing up to everyday foodservice use.
Reinforced Corners
Top and bottom corners are reinforced to help reduce chipping, cracking, and rim damage.
Molded Capacity Indicators
Capacity marks are molded into the pan in both quarts and liters for fast portioning and inventory checks.
Spoonable Bottom
The shaped bottom helps staff remove food more easily and can help reduce waste.
Textured Non-Slip Exterior
Textured corners, sides, and bottom help reduce scratching and improve grip.
Smooth Interior Finish
Smooth inside surfaces make cleanup easier after service.
Wide Temperature Range
Suitable for use from -40°F to 212°F for cold holding and many hot applications.
Dishwasher Safe
Designed for convenient cleaning in a commercial dishwasher.
NSF Listed
NSF listed for foodservice use.
Made in USA
Manufactured in the USA.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.