CDN Dual-Function Infrared/Thermocouple Probe Thermometer with 4-1/2 Inch Probe
Waterproof, shatterproof, one-button operation, HACCP check lights
Combining infrared and probe temperature checks in one rugged thermometer, it delivers fast, versatile readings for busy kitchens.
- Dual-function design measures temperatures by infrared or with the built-in probe.
- Infrared mode reads from -67 to 482°F (-55 to 250°C); thermocouple mode reads from -67 to 626°F (-55 to 330°C).
- 4-1/2 inch 304 stainless steel probe provides dependable contact measurements.
- Waterproof and shatterproof construction is made for daily kitchen use.
- Max, min, lock, data-hold, target illumination, and HACCP check lights help simplify temperature monitoring.
- Food-safe ABS housing with BioCote and auto-off support easy, sanitary operation.
Dual Measurement Modes
Use non-contact infrared readings or switch to the thermocouple probe for contact temperature checks.
Wide Temperature Range
Infrared mode measures -67 to 482°F (-55 to 250°C), and thermocouple mode measures -67 to 626°F (-55 to 330°C).
4-1/2 Inch Probe
Includes a 4-1/2 inch (11.43 cm) probe for accurate contact measurements.
304 Stainless Steel Probe
Durable stainless steel probe is suitable for foodservice temperature testing.
Waterproof and Shatterproof
Built to withstand demanding kitchen environments.
Max, Min, and Lock Functions
Supports continuous temperature scanning and easy tracking of readings.
White Light Target Illumination
Helps aim the infrared sensor at the target area more precisely.
HACCP Check Lights & Icons
Provides quick visual guidance for food safety checks.
Convenience Functions
Includes data-hold, battery status indication, one-button operation, and auto-off.
Food-Safe ABS Housing with BioCote
Made with food-safe ABS plastic and BioCote for added kitchen use protection.
Includes Pouch
Supplied with a pouch for storage and transport.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.